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Sheet Pan Deconstructed Beef: 7 Simple Steps to Delight

Sheet Pan Deconstructed Beef
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Sheet Pan Deconstructed Beef Kebabs: An Amazing Ultimate Recipe

Ingredients

Scale
  • 1.5 pounds beef sirloin, cut into bite-sized pieces
  • 2 bell peppers (any color), chopped
  • 1 large red onion, cut into wedges
  • 2 tablespoons olive oil
  • 2 tablespoons soy sauce
  • 1 tablespoon honey
  • 3 cloves garlic, minced
  • 1 teaspoon smoked paprika
  • 1 teaspoon ground cumin
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • Fresh parsley, chopped (for garnish)
  • Lemon wedges (for serving)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, mix together olive oil, soy sauce, honey, minced garlic, smoked paprika, cumin, salt, and pepper.
  3. Add the beef pieces to the marinade, mixing well to coat evenly. Let it marinate for at least 15 minutes.
  4. While the beef marinates, chop the bell peppers and onion into bite-sized pieces.
  5. On a large sheet pan, spread the marinated beef, bell peppers, and onion in a single layer.
  6. Place the sheet pan in the preheated oven and roast for 25-30 minutes or until the beef is cooked through and the vegetables are tender.
  7. Remove from the oven and sprinkle with chopped parsley for a fresh touch.
  8. Serve hot with lemon wedges on the side for an extra burst of flavor.

Notes

    Nutrition

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