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Sheet Pan Sausage Veggies: 1 Pan Wonder

Sheet Pan Sausage Veggies
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Sheet Pan Sausage and Veggies is a simple, flavorful one-pan meal perfect for busy weeknights. It combines savory sausage with a colorful mix of roasted vegetables for a delicious and easy dinner.

Ingredients

Scale
  • 1 pound Italian sausage, sliced
  • 2 cups bell peppers, sliced
  • 1 medium red onion, sliced
  • 2 cups zucchini, sliced
  • 2 cups broccoli florets
  • 3 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper, to taste
  • Fresh parsley or basil, for garnish

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Line a large baking sheet with parchment paper or grease it.
  3. Cut the sausage into bite-sized pieces.
  4. Chop the bell peppers, red onion, zucchini, and broccoli into uniform pieces.
  5. In a large bowl, combine the sausage, vegetables, olive oil, garlic powder, paprika, salt, and pepper. Toss to coat everything evenly.
  6. Spread the mixture in an even layer on the prepared baking sheet.
  7. Roast for 25-30 minutes, stirring halfway through, until the sausage is cooked and the vegetables are tender.
  8. Garnish with fresh parsley or basil before serving.
  9. Serve immediately.

Notes

  • Use fresh ingredients for the best flavor.
  • Experiment with different herbs and spices.
  • Do not overcrowd the pan for even roasting.
  • Always preheat your oven.

Nutrition

Find it online: https://yummywords.com/sheet-pan-sausage-veggies/

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