Sheetpan Burger Sliders Incredible: 12 Tasty Bites

Sheetpan Burger Sliders Incredible are a game-changer for any gathering. If you’re looking for a quick, family-friendly meal that pleases a crowd, look no further. This delicious recipe brings together savory ground beef and gooey cheese, all served on fluffy slider buns. Whether it’s a casual dinner or a festive party, these sliders are sure to impress your guests.

Why You’ll Love This Sheetpan Burger Sliders Incredible

There are countless reasons to fall in love with these easy sheet pan burger sliders. First, they are incredibly simple to prepare, making them perfect for busy weeknights. Second, the sheet pan sliders recipe allows you to cook for a crowd in one go, saving time on cooking and cleaning. Third, the versatility of toppings means everyone can customize their sliders to their liking. Fourth, they are budget-friendly, especially when feeding a larger group. Fifth, these sliders are a great way to introduce kids to cooking, making it a fun family activity. Lastly, they are a delightful crowd-pleaser, ensuring everyone leaves satisfied.

Ingredients for Sheetpan Burger Sliders Incredible

Gather these items:

• 1 ½ pounds ground beef (80/20 blend)
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 12 slider buns
• 6 slices of cheddar cheese, halved
• ½ cup mayonnaise
• ½ cup ketchup
• ½ cup mustard
• 1 cup shredded lettuce
• 1 cup sliced tomatoes
• 1 cup dill pickle slices

How to Make Sheetpan Burger Sliders Incredible Step-by-Step

1. Step 1: Start by preheating your oven to 375°F (190°C).
2. Step 2: Prepare the Meat Mixture: In a large mixing bowl, combine ground beef, salt, black pepper, garlic powder, and onion powder. Mix until just combined.
3. Step 3: Shape the Patties: On a greased sheet pan, press the beef mixture evenly into a rectangle, about ½ inch thick.
4. Step 4: Place the sheet pan in the preheated oven. Bake for 20-25 minutes, or until the beef is cooked through and no longer pink in the center.
5. Step 5: Remove the sheet pan from the oven and place the halved cheese slices on top of the meat. Return to the oven for an additional 2-3 minutes until the cheese is melted.
6. Step 6: Using a sharp knife, cut the beef into 12 equal squares, aligning with the slider buns.
7. Step 7: Slice the slider buns in half and place the bottom halves on a serving platter.
8. Step 8: Place a beef patty on each bottom bun. Top with your choice of mayonnaise, ketchup, mustard, lettuce, tomato slices, and pickles.
9. Step 9: Place the top halves of the buns on each assembled slider.
10. Step 10: Serve Immediately: Enjoy your sliders warm, either as is or with additional condiments on the side.

Pro Tips for the Best Sheetpan Burger Sliders Incredible

Keep these in mind:

• For a juicier burger, opt for a higher fat content in the ground beef, like 80/20.
• Feel free to mix in your favorite seasonings or sauces into the beef mixture for added flavor.
• Use fresh toppings like lettuce, tomatoes, and pickles for the best crunch.

Best Ways to Serve Sheetpan Burger Sliders Incredible

These sliders can be paired with a variety of sides for a complete meal. Consider serving them with crispy fries, a fresh garden salad, or even coleslaw. They also make for quick sheet pan sliders for parties, where guests can build their sliders to their liking.

How to Store and Reheat Sheetpan Burger Sliders Incredible

To store leftovers, place the sliders in an airtight container in the refrigerator for up to three days. To reheat, simply pop them in the oven at 350°F for about 10 minutes or until warmed through. This makes them an excellent option for meal prep, allowing you to enjoy leftovers without sacrificing taste.

Frequently Asked Questions About Sheetpan Burger Sliders Incredible

What’s the secret to perfect Sheetpan Burger Sliders Incredible?

The secret lies in the seasoning of the beef and the quality of the buns. Using fresh ingredients and not overcooking the beef will ensure juicy and flavorful sliders.

Can I make Sheetpan Burger Sliders Incredible ahead of time?

Absolutely! You can prepare the beef mixture and shape the patties in advance. Just cover and refrigerate until you’re ready to bake, making it a great option for easy entertaining.

How do I avoid common mistakes with Sheetpan Burger Sliders Incredible?

One common mistake is overcooking the beef, which can lead to dry sliders. Use a meat thermometer to ensure they reach an internal temperature of 160°F for safe consumption.

Variations of Sheetpan Burger Sliders Incredible You Can Try

There are numerous ways to customize these sliders. Consider adding different cheeses like pepper jack or gouda for a twist. You can also switch up the toppings with avocado, bacon, or jalapeños for a spicy kick. These sheet pan burger slider variations will keep your meals exciting and flavorful.

For more delicious recipes, check out Veggie Burgers with Avocado Green Harissa or Homemade Tomato Sauce. If you’re interested in meal prep tips, visit The Joy of Vegetable Gardening for some great ideas.

Sheetpan Burger Sliders Incredible: 12 Tasty Bites

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Sheetpan Burger Sliders: An Incredible Ultimate Recipe for Everyone

• Author: Lisa
• Prep Time: 10 minutes
• Cook Time: 21 minutes
• Total Time: 31 minutes
• Yield: 12 sliders 1x
• Category: Main Dish
• Method: Baking
• Cuisine: American
• Diet: None

Ingredients

Scale 1x2x3x

• 1 ½ pounds ground beef (80/20 blend)
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 12 slider buns
• 6 slices of cheddar cheese, halved
• ½ cup mayonnaise
• ½ cup ketchup
• ½ cup mustard
• 1 cup shredded lettuce
• 1 cup sliced tomatoes
• 1 cup dill pickle slices

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Instructions

1. Start by preheating your oven to 375°F (190°C).
2. Prepare the Meat Mixture: In a large mixing bowl, combine ground beef, salt, black pepper, garlic powder, and onion powder. Mix until just combined.
3. Shape the Patties: On a greased sheet pan, press the beef mixture evenly into a rectangle, about ½ inch thick.
4. Place the sheet pan in the preheated oven. Bake for 20-25 minutes, or until the beef is cooked through and no longer pink in the center.
5. Remove the sheet pan from the oven and place the halved cheese slices on top of the meat. Return to the oven for an additional 2-3 minutes until the cheese is melted.
6. Using a sharp knife, cut the beef into 12 equal squares, aligning with the slider buns.
7. Slice the slider buns in half and place the bottom halves on a serving platter.
8. Place a beef patty on each bottom bun. Top with your choice of mayonnaise, ketchup, mustard, lettuce, tomato slices, and pickles.
9. Place the top halves of the buns on each assembled slider.
10. Serve Immediately: Enjoy your sliders warm, either as is or with additional condiments on the side.

Notes

Nutrition

• Serving Size: 1 slider
• Calories: 320
• Sugar: 3g
• Sodium: 500mg
• Fat: 15g
• Saturated Fat: 6g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 20g
• Cholesterol: 70mg