Simply Eggless Pistachio Cranberry Cake Delight
Simply Delicious Eggless Pistachio Cranberry Cake is a vibrant and flavorful dessert that blends the nutty richness of pistachios with the tart sweetness of cranberries. This eggless cake is easy to make, making it ideal for any occasion.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- 1 cup unsweetened applesauce
- ½ cup milk (dairy or non-dairy)
- 1 tsp vanilla extract
- ¾ cup chopped unsalted pistachios
- ¾ cup dried cranberries
Instructions
- Preheat oven to 350°F (175°C) and grease a round baking pan.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix applesauce, milk, and vanilla until smooth.
- Combine wet and dry ingredients gently; fold in pistachios and cranberries.
- Pour batter into the prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
- Let cool in the pan for 10 minutes before transferring to a wire rack.
Notes
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://yummywords.com/simply-eggless-pistachio-cranberry/