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Slow Cooker Honey Garlic: 7 Amazing Recipes to Try

Slow Cooker Honey Garlic
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Slow Cooker Honey Garlic Glazed Salmon: An Amazing Ultimate Recipe

Ingredients

Scale
  • 4 salmon fillets (6 oz each)
  • 1/4 cup honey
  • 1/4 cup soy sauce (low sodium recommended)
  • 4 cloves garlic, minced
  • 1 tablespoon fresh ginger, minced
  • 1 tablespoon sesame oil
  • 1 tablespoon rice vinegar
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes (optional for heat)
  • 2 green onions, chopped (for garnish)
  • Sesame seeds (for garnish)

Instructions

  1. Lightly grease the slow cooker with cooking spray or line it with a slow cooker liner for easy cleanup.
  2. In a bowl, whisk together honey, soy sauce, minced garlic, ginger, sesame oil, rice vinegar, black pepper, and red pepper flakes (if using).
  3. Lay the salmon fillets in the slow cooker, skin-side down.
  4. Drizzle the honey garlic mixture over the salmon, ensuring the fillets are well coated.
  5. Cover and cook on low for 2 to 3 hours or on high for 1 to 1.5 hours, until the salmon flakes easily with a fork.
  6. If desired, baste the salmon with the sauce halfway through cooking for added flavor.
  7. Once cooked, carefully transfer the salmon to a serving platter. Drizzle with the remaining glaze from the slow cooker and garnish with chopped green onions and sesame seeds.
  8. Enjoy your delicious salmon while it’s hot!

Notes

    Nutrition

    Find it online: https://yummywords.com/slow-cooker-honey-garlic/

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