Slow Cooker Ramen Noodles: 5 Amazing Variations
Effortless Slow Cooker Ramen Noodles Recipe for weeknight dinners.
- Prep Time: 15 minutes
- Cook Time: 4 to 6 hours
- Total Time: 4 hours 15 minutes to 6 hours 15 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: Japanese
- Diet: Vegetarian
Ingredients
Scale
- 4 cups low-sodium chicken broth
- 2 tbsp low-sodium soy sauce
- 1 tbsp grated fresh ginger
- 1 tsp sesame oil
- 8 oz fresh or dried ramen noodles
- 2 green onions, sliced (for garnish)
- 2 soft-boiled eggs (for garnish)
Instructions
- Gather all ingredients and prepare any additional vegetables or proteins.
- In the slow cooker, combine chicken broth, soy sauce, ginger, and sesame oil. Stir well.
- Add ramen noodles to the mixture; if using fresh noodles, cook on low for 4 hours; if using dried noodles, cook on low for 6 hours.
- Add any proteins or veggies halfway through cooking time to keep them firm.
- About 10 minutes before serving, taste and adjust seasoning as needed.
- Serve in bowls topped with sliced green onions and halved soft-boiled eggs.
Notes
- This dish is customizable with your favorite proteins and vegetables.
- Perfect for chilly evenings.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 150mg
Find it online: https://yummywords.com/slow-cooker-ramen-noodles/