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Smoked Meat BBQ Pizza: 7 Reasons to Fall in Love

Smoked Meat Bbq Pizza
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Smoked Meat BBQ Pizza: The Incredible Ultimate Recipe You Need to Try

Ingredients

Scale
  • 1 pound smoked meat (brisket, pulled pork, or chicken)
  • 1 pre-made pizza crust (or homemade)
  • 1 cup barbecue sauce (your favorite brand or homemade)
  • 2 cups shredded mozzarella cheese
  • 1/2 cup red onion, thinly sliced
  • 1/2 cup sweet bell peppers, diced
  • 1/4 cup fresh cilantro, chopped (optional)
  • Olive oil for brushing
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 475°F (245°C) to ensure a crispy crust.
  2. Prepare the Crust: If using a pre-made pizza crust, lay it out on a pizza stone or baking sheet. Brush the crust lightly with olive oil for added flavor.
  3. Add Barbecue Sauce: Spread a generous layer of barbecue sauce over the crust, leaving a small border around the edges for the crust.
  4. Layer the Smoked Meat: Take your smoked meat and spread it evenly over the barbecue sauce.
  5. Add Cheese: Sprinkle the shredded mozzarella cheese generously over the top of the smoked meat.
  6. Add Vegetables: Scatter the sliced red onion and diced bell peppers over the cheese for added texture and flavor.
  7. Season: Add a pinch of salt and pepper to taste.
  8. Bake: Place the pizza in the preheated oven and bake for 15-20 minutes, or until the cheese is melted and bubbly, and the crust is golden brown.
  9. Garnish: Once out of the oven, sprinkle fresh cilantro over the pizza for a burst of flavor and color.
  10. Slice and Serve: Allow the pizza to cool for a few minutes before slicing it into wedges for serving.

Notes

    Nutrition

    Find it online: https://yummywords.com/smoked-meat-bbq-pizza/

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