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Soft Spiced Gingerbread Crinkle: 10 Delicious Secrets

Soft Spiced Gingerbread Crinkle
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Soft and Spiced Gingerbread Crinkle Cookies: An Amazing Ultimate Recipe

Ingredients

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  • 2 ½ cups all-purpose flour
  • 2 teaspoons ground ginger
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon ground cloves
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ¾ cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • ¼ cup molasses
  • 1 large egg
  • 1 teaspoon vanilla extract
  • ½ cup powdered sugar, for dusting

Instructions

  1. In a medium bowl, whisk together the flour, ginger, cinnamon, nutmeg, cloves, baking soda, and salt.
  2. Cream the butter and sugar in a large bowl until light and fluffy.
  3. Add molasses and egg, mix until well combined.
  4. Gradually add the dry ingredients to the wet mixture, stirring until fully combined.
  5. Cover the dough with plastic wrap and refrigerate for at least 30 minutes.
  6. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  7. Scoop tablespoons of dough and roll them into balls. Roll each ball in powdered sugar to coat.
  8. Arrange the dough balls on the prepared baking sheets, leaving space between each cookie.
  9. Bake for 10-12 minutes or until the edges are set, but the centers remain soft.
  10. Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.

Notes

  • Ensure the butter is softened for easy mixing.
  • Chilling the dough helps achieve the perfect texture.
  • Adjust baking time based on your oven for best results.

Nutrition

Find it online: https://yummywords.com/soft-spiced-gingerbread-crinkle/

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