Spicy Brazilian Coconut Chicken: Rich & Bold Flavor

Spicy Brazilian coconut chicken has become my go-to weeknight meal when I crave something vibrant and comforting. I first tried a similar dish on a trip to Rio and was instantly mesmerized by the creamy, spicy, and slightly sweet flavors. This Brazilian coconut chicken recipe with spice captures that magic right in my own kitchen! The aroma of ginger, garlic, and chili peppers simmering with tender chicken and rich coconut milk is absolutely intoxicating. If you’re looking for an easy way to bring a taste of Brazil to your table, this flavorful dish is it. Let’s get cooking!

Why You’ll Love This Spicy Brazilian Coconut Chicken

• An explosion of flavor: creamy, spicy, and perfectly balanced.
• Incredibly quick prep time, ready in under an hour.
• A healthier option with lean chicken and wholesome coconut milk.
• Budget-friendly ingredients make it an affordable weeknight treat.
• Kid-approved taste, even with a little kick!
• This Brazilian chicken dish coconut spice is a fantastic way to explore new flavors.
• It’s a satisfying and comforting meal that feels special.
• The vibrant colors and aromas are so inviting.

Ingredients for Authentic Brazilian Spicy Chicken

Gathering these ingredients is the first step to an amazing Coconut milk chicken Brazil spicy experience. This recipe uses simple items to create complex flavors, making it a truly special meal.

• 1.5 lbs chicken thighs, boneless and skinless – I prefer thighs for their tenderness and juicy flavor, but you can use breasts if you prefer.
• 1 can (14 oz) full-fat coconut milk – This is key for that creamy, rich sauce that defines this dish.
• 1 medium onion, chopped – A good base for almost any savory dish.
• 3 cloves garlic, minced – For that essential aromatic punch.
• 1-2 fresh red chili peppers, sliced – Adjust these based on how much heat you like! I usually start with one for a nice warmth.
• 1 tablespoon fresh ginger, grated – Adds a wonderful zing and depth.
• 1 tablespoon olive oil – For sautéing our aromatics.
• 1 tablespoon paprika – For color and a mild smoky flavor.
• 1 teaspoon ground cumin – Earthy and warm, it’s a staple in Brazilian cuisine.
• 1 teaspoon ground coriander – Adds a subtle citrusy note.
• Salt and black pepper, to taste – Essential for bringing out all the other flavors.
• Fresh cilantro, for garnish – Adds a burst of freshness at the end.
• Lime wedges, for serving – A squeeze of lime brightens everything up beautifully.
• Cooked rice, for serving – The perfect vehicle for soaking up all that delicious sauce.

How to Make Spicy Brazilian Coconut Chicken

1. Step 1: Preheat your oven to 350°F (175°C). While the oven heats, cut your boneless, skinless chicken thighs into bite-sized pieces. In a bowl, toss the chicken with salt, black pepper, paprika, cumin, and coriander. This seasoning blend is the start of our authentic Brazilian flavor.
2. Step 2: Heat 1 tablespoon of olive oil in a large skillet or Dutch oven over medium heat. Add the chopped onion and sauté for about 5 minutes until it turns translucent and fragrant.
3. Step 3: Stir in the minced garlic, grated ginger, and sliced red chili peppers. Cook for another 2 minutes, stirring constantly, until the kitchen fills with a wonderful, spicy aroma. Be careful not to burn the garlic.
4. Step 4: Crank the heat up to medium-high. Add the seasoned chicken pieces to the skillet. Sear the chicken for about 5-7 minutes, stirring occasionally, until it’s nicely browned on all sides. This step locks in the juices and adds depth.
5. Step 5: Pour in the 1 can (14 oz) of full-fat coconut milk. Stir everything well, scraping up any browned bits from the bottom of the pan – that’s where so much flavor is! Bring this mixture to a gentle simmer.
6. Step 6: Reduce the heat to low, cover the skillet, and let it simmer for 15-20 minutes. During this time, the chicken will become incredibly tender, and the sauce will thicken beautifully, infusing it with the delightful Brazilian chicken with coconut and chili essence.

7. Step 7: Taste the sauce. Adjust the seasoning with more salt or pepper if needed. If you want it spicier, you can add a pinch of chili flakes or a bit more of the sliced chili peppers.
8. Step 8: Remove the skillet from the heat. Garnish generously with fresh cilantro. Serve this amazing Spicy Brazilian coconut chicken over fluffy cooked rice, with lime wedges on the side for you to squeeze over the top.

Pro Tips for the Best Creamy Spicy Coconut Chicken Brazil

I’ve made this dish countless times, and these little tricks truly elevate it. Follow these tips for the most delicious results!

• Use full-fat coconut milk for the creamiest, richest sauce. Light coconut milk can make the sauce too thin.
• Don’t skip browning the chicken! This step adds so much depth of flavor and a better texture.
• Fresh ginger and garlic make a big difference – powdered versions won’t give you that same vibrant punch.
• Taste and adjust seasoning at the end. This is crucial for getting the perfect balance of spice and salt.

What’s the secret to perfect Brazilian chicken coconut sauce spicy?

The secret lies in the aromatic base: sautéing the onion, garlic, ginger, and chili peppers until fragrant before adding the chicken. This builds a complex flavor foundation for a truly Flavorful Brazilian coconut chicken.

Can I make Spicy chicken Brazil coconut flavor ahead of time?

Yes! You can prepare the entire dish a day in advance and store it in an airtight container in the refrigerator. Reheat gently on the stovetop or in the microwave.

How do I avoid common mistakes with Easy spicy Brazilian chicken recipe?

Avoid overcooking the chicken, which can make it tough. Also, don’t use low-fat coconut milk, as it won’t yield the same creamy texture.

Best Ways to Serve Homemade Spicy Brazilian Coconut Chicken

This vibrant dish is incredibly versatile! For a classic Brazilian experience, serve your homemade spicy Brazilian coconut chicken over fluffy white rice, which is perfect for soaking up every last drop of that delicious, creamy sauce. I also love pairing it with a side of black beans for extra protein and a truly authentic feel. If you’re looking for a lighter option, a simple green salad with a citrus vinaigrette offers a refreshing contrast to the rich flavors. Remember, the goal with any good Coconut chicken recipe Brazil spicy is to balance the heat and creaminess with fresh elements.

Nutrition Facts for Spicy Brazilian Coconut Chicken

Here’s a breakdown of the estimated nutritional information for one serving of this delicious dish:

• Calories: 350 kcal
• Fat: 22g
• Saturated Fat: 15g
• Protein: 25g
• Carbohydrates: 12g
• Fiber: 2g
• Sugar: 5g
• Sodium: 450mg

Nutritional values are estimates and may vary based on specific ingredients used and portion sizes.

How to Store and Reheat Spicy Brazilian Coconut Chicken

One of the best things about this Spicy Brazilian Coconut Chicken is how well it stores, making it perfect for meal prep. Once cooked, allow the dish to cool down completely on the counter for about an hour. This is important to prevent condensation buildup, which can make leftovers mushy. Then, transfer the chicken and sauce into airtight containers. You can store these in the refrigerator for up to 3-4 days. If you want to keep it even longer, consider freezing individual portions. Wrap them tightly in plastic wrap, then foil, and they’ll last in the freezer for about 3 months. When you’re ready to enjoy your leftovers, the best way to reheat is gently on the stovetop over low heat, stirring occasionally. You can also reheat it in the microwave, but be sure to stir halfway through to ensure even heating.

Frequently Asked Questions About Spicy Brazilian Coconut Chicken

What makes this recipe authentic Brazilian cuisine coconut chicken spicy?

The authentic flavor comes from a combination of ingredients commonly found in Brazilian cooking, like chili peppers, ginger, and garlic, simmered in creamy coconut milk. This creates a unique flavor profile that’s both comforting and exciting.

Can I use chicken breasts instead of thighs?

Yes, you absolutely can! If you prefer chicken breasts, just be mindful that they cook faster and can dry out more easily. Reduce the simmering time to about 10-15 minutes to ensure they stay tender and juicy.

How can I adjust the spice level for my preference?

It’s super easy! For less heat, remove the seeds and membranes from the chili peppers before slicing, or use fewer peppers. For more heat, leave the seeds in, use more peppers, or even add a pinch of red pepper flakes during the sautéing step.

What are some other Brazilian dishes that use coconut milk?

Brazilian cuisine is rich with coconut milk! You’ll find it in many seafood stews, like Moqueca, and in desserts such as Beijinho. This Brazilian cuisine coconut chicken spicy dish is a great introduction to how they use it in savory main courses.

Variations of Spicy Brazilian Coconut Chicken You Can Try

While this recipe is fantastic as is, I love experimenting! Here are a few ways to switch things up and explore different flavor profiles.

• Vegetarian/Vegan Option: Swap the chicken for firm tofu or extra-firm paneer. For a vegan version, ensure your chili peppers and garnishes are also vegan-friendly. This adaptation still captures the essence of a rich, creamy Brazilian dish.
• Slow Cooker Method: For a truly hands-off meal, combine all ingredients except cilantro and lime in your slow cooker. Cook on low for 4-6 hours or high for 2-3 hours. This is perfect for a hearty Spicy chicken stew Brazilian style that’s ready when you are.
• Add More Veggies: Feel free to toss in some bell peppers (any color!), sweet potatoes, or spinach during the last 10 minutes of simmering. They add extra nutrients and color to your creamy coconut chicken creation.
• Spice Level Control: If you’re sensitive to heat but love the flavor, use a milder chili like a jalapeño with the seeds removed. For even more heat, add a pinch of cayenne pepper or a dash of your favorite hot sauce to the simmering sauce.

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