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Spicy Crispy Mexican Taco Pockets: 8 Flavorful Bites

Spicy Crispy Mexican Taco
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Spicy Crispy Mexican Taco Pockets: An Amazing Ultimate Recipe

Ingredients

Scale
  • 1 lb ground beef (or chicken, turkey, or a meat alternative)
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 1 cup shredded cheese (cheddar or your choice)
  • 1 cup fresh salsa
  • 1 package refrigerated crescent dough
  • Oil for frying (vegetable or canola)
  • Optional toppings: sour cream, guacamole, shredded lettuce, diced tomatoes

Instructions

  1. In a large skillet over medium heat, add the ground beef (or your choice of meat). Cook until browned, breaking it apart with a spatula.
  2. Stir in the chopped onion and minced garlic. Sauté until the onion becomes translucent, about 3-4 minutes.
  3. Add chili powder, cumin, paprika, salt, and pepper. Mix well and cook for another 2-3 minutes until fragrant.
  4. Stir in the shredded cheese and fresh salsa. Remove from heat and set aside to cool slightly.
  5. In a deep skillet or fryer, heat oil over medium-high heat.
  6. Unroll the crescent dough and separate it into triangles as per package instructions.
  7. Place a spoonful of the meat mixture on the wide end of each triangle. Fold the triangle over to form a pocket and press the edges to seal.
  8. Carefully place the filled pockets in the hot oil, frying a few at a time until golden brown and crispy, about 2-3 minutes on each side.
  9. Remove the taco pockets from the oil and place them on a paper towel-lined plate to absorb excess oil.
  10. Once all pockets are cooked, serve warm with your choice of toppings.

Notes

    Nutrition

    Find it online: https://yummywords.com/spicy-crispy-mexican-taco-pockets/

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