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Spicy Honey Chicken Bites: 1 Amazing Dinner Secret

Spicy Honey Chicken Bites
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These Spicy Honey Chicken Bites are crispy, sweet, and savory, perfectly paired with a creamy Tangy Ranch Sauce for dipping. The recipe combines tender, juicy chicken thighs coated in a crispy, flavorful batter with a mouthwatering tangy ranch sauce.

Ingredients

Scale
  • 1 lb (450g) boneless, skinless chicken thighs, cut into bite-sized pieces
  • 1/2 cup all-purpose flour
  • 1/2 cup cornstarch
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1/2 teaspoon cayenne pepper (adjust for spice level)
  • Salt, to taste
  • Pepper, to taste
  • 1/2 cup honey
  • 1/4 cup hot sauce (adjust for spice level)
  • Oil, for frying
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 tablespoon buttermilk (or milk)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried dill
  • 1 teaspoon dried parsley
  • Salt, to taste
  • Pepper, to taste

Instructions

  1. Prepare the Chicken Bites: In a large bowl, combine the flour, cornstarch, garlic powder, onion powder, paprika, cayenne pepper, salt, and pepper. Mix well to ensure all dry ingredients are evenly distributed for your spicy honey chicken bites.
  2. Make the Honey-Hot Sauce: In a separate bowl, whisk together the honey and hot sauce until fully combined. This mixture will provide that fantastic sweet and spicy coating for your chicken bites.
  3. Coat the Chicken: Take each piece of chicken and dip it into the flour mixture first, ensuring it is evenly coated. Then, dip it into the honey-hot sauce mixture, and finally back into the flour mixture for an extra crispy crust. Make sure to shake off any excess coating before frying these spicy honey chicken pieces.
  4. Fry the Chicken: In a large skillet, heat enough oil over medium-high heat to cover the bottom of the pan. Once hot, carefully add the coated chicken pieces in batches, ensuring not to overcrowd the pan. Fry for about 5-7 minutes on each side or until they are golden brown and cooked through. Use a slotted spoon to remove the chicken from the oil and place it on a paper towel-lined plate to drain any excess oil from your spicy honey chicken bites.
  5. Finish with Sauce: After all the spicy honey chicken has been cooked, drizzle the remaining honey-hot sauce over the bites and toss gently to coat. This final touch ensures your chicken bites are bursting with flavor.
  6. Prepare the Tangy Ranch Sauce: While the spicy honey chicken is frying, you can prepare the Tangy Ranch Sauce. In a medium bowl, mix together the mayonnaise, sour cream, buttermilk, garlic powder, onion powder, dried dill, dried parsley, salt, and pepper until smooth and well combined. Adjust seasoning to taste and refrigerate until ready to serve with your spicy honey chicken bites.

Notes

  • Feel free to adjust the level of spiciness by varying the amount of cayenne pepper and hot sauce in your spicy honey chicken bites.
  • You can bake the chicken bites instead of frying them. Preheat your oven to 400°F (200°C), place the coated chicken on a baking sheet lined with parchment paper, and bake for about 20-25 minutes or until golden brown and cooked through, turning halfway.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer to restore their crispy texture before serving these spicy honey chicken snacks.
  • These chicken bites pair wonderfully with a fresh salad, veggie sticks, or even rice. You can also serve them with additional ranch sauce or your favorite dipping sauces for added flavor.
  • You can prepare the chicken bites and store them in the refrigerator before frying. Just ensure they are well coated and covered. Fry them just before serving for the best texture.

Nutrition

Find it online: https://yummywords.com/spicy-honey-chicken-bites/

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