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Spinach Artichoke Dip: 7 Secrets for the Creamiest Recipe

Spinach Artichoke Dip
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Spinach Artichoke Dip: An Amazing Ultimate Recipe

Ingredients

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  • 1 cup frozen chopped spinach, thawed and drained
  • 1 can (14 oz) artichoke hearts, drained and chopped
  • 1 cup cream cheese, softened
  • ½ cup sour cream
  • ½ cup mayonnaise
  • 1 cup shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ teaspoon red pepper flakes (optional)
  • Tortilla chips, pita bread, or fresh vegetables for serving

Instructions

  1. Start by preheating your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Mix until smooth.
  3. Stir in the drained spinach, chopped artichoke hearts, and minced garlic.
  4. Add the shredded mozzarella and grated Parmesan cheese into the mixture. Mix well until all ingredients are evenly combined.
  5. Add salt, black pepper, and red pepper flakes if you like a bit of heat. Mix to combine.
  6. Spoon the mixture into a baking dish, spreading it evenly.
  7. Place the dish in the preheated oven and bake for 25-30 minutes, or until the dip is hot and bubbly and the top is golden brown.
  8. Remove from the oven and let it cool for a few minutes before serving.

Notes

  • This dip pairs well with tortilla chips, pita bread, or fresh vegetables.
  • For a creamier texture, add more cream cheese or sour cream.
  • Adjust the amount of red pepper flakes to your heat preference.

Nutrition

Find it online: https://yummywords.com/spinach-artichoke-dip/

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