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Spinach Beef Pasta: 1 Incredible Dinner

Spinach Beef Pasta Incredible
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An incredible spinach and beef pasta dish that is flavorful, nutritious, and easy to prepare, perfect for weeknights or impressing guests.

Ingredients

Scale
  • 8 ounces pasta (penne or fusilli)
  • 1 pound ground beef
  • 2 cups fresh spinach, chopped
  • 3 cloves garlic, minced
  • 1 medium onion, chopped
  • 1 can (14.5 ounces) diced tomatoes with juices
  • 1 cup beef broth
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon olive oil
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Instructions

  1. Cook pasta according to package directions until al dente. Drain and set aside.
  2. Heat olive oil in a skillet over medium heat. Add ground beef and cook until browned, breaking it apart.
  3. Stir in chopped onion and minced garlic. Cook for 2-3 minutes until onion is translucent.
  4. Add diced tomatoes with juices, beef broth, and Italian seasoning. Stir well.
  5. Bring to a boil, then reduce heat and simmer for 5 minutes.
  6. Stir in chopped spinach and cook for 3-5 minutes until wilted.
  7. Add the cooked pasta to the skillet, tossing to coat.
  8. Sprinkle Parmesan cheese over the top and stir to combine.
  9. Taste and season with salt and pepper as needed.
  10. Serve immediately.

Notes

  • Use fresh ingredients for best flavor.
  • Adjust seasonings to your preference.
  • Add red pepper flakes for heat.
  • Experiment with different cheeses.
  • For a creamier dish, add cream or half-and-half.
  • Substitute ground turkey or chicken for a lighter version.
  • Can be made with whole wheat or gluten-free pasta.
  • Add other vegetables like bell peppers or mushrooms.
  • For a baked version, transfer to a baking dish, top with cheese, and bake.
  • Add fresh herbs like basil or thyme.
  • Store leftovers in an airtight container in the refrigerator for 3-4 days.
  • Freeze for up to 3 months in a freezer-safe container.
  • Reheat in the oven or microwave.

Nutrition

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