Spooktacular Creepy Deviled Eggs for Halloween Parties
Creepy Deviled Eggs for Halloween are a deliciously spooky twist on a classic appetizer.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 servings 1x
- Category: Appetizer
- Method: Boiling and Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 large eggs
- 1/4 cup mayonnaise
- 1 tbsp yellow mustard
- 3 drops green food coloring
- 12 pitted black olives (for decoration)
- Salt and pepper to taste
Instructions
- Boil the eggs: Place eggs in a pot, cover with cold water, bring to a boil, turn off heat, cover, and let sit for 12-15 minutes.
- Cool and peel: Transfer eggs to an ice bath for 5 minutes, then peel under running water.
- Prepare the filling: Halve the eggs lengthwise, scoop out yolks into a bowl, add mayonnaise, mustard, green food coloring, salt, and pepper. Mash until smooth.
- Fill egg whites: Spoon or pipe the yolk mixture back into the egg whites.
- Create spooky eyes: Slice olives and place one slice on top of each egg as an ‘eye.’
- Chill and serve: Refrigerate for at least an hour before serving.
Notes
Nutrition
- Serving Size: 1 egg half
- Calories: 76
- Sugar: 0g
- Sodium: 85mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 186mg
Find it online: https://yummywords.com/spooktacular-creepy-deviled-eggs/