Strawberry Cheesecake Easter Egg: 12 Delicious Bites
Delicious bites combining creamy cheesecake with fresh strawberries, all encased in a chocolate shell, perfect for spring celebrations.
- Prep Time: 60 min
- Cook Time: 0 min
- Total Time: 240 min
- Yield: 12 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz cream cheese (softened)
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup fresh strawberries (chopped)
- 1 cup dark chocolate (chopped)
- 1 tbsp coconut oil
- 1/2 cup extra strawberries (sliced)
- 1/4 cup crushed graham crackers
Instructions
- In a mixing bowl, combine crushed graham crackers, melted butter, and a sprinkle of sugar. Mix until it resembles wet sand, then press firmly into the bottom of silicone egg molds.
- In a separate bowl, beat together cream cheese, powdered sugar, vanilla extract, and a splash of lemon juice until smooth and creamy.
- Gently fold in chopped fresh strawberries into the cheesecake mixture.
- Spoon the strawberry cheesecake mixture into the prepared crusts, filling each mold to the top.
- Place the filled molds in the refrigerator for at least 4 hours or until set.
- Carefully remove each cheesecake egg from the molds once they are fully set.
Notes
Nutrition
- Serving Size: 1 bite
- Calories: 150
- Sugar: 10 g
- Sodium: 50 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 30 mg
Find it online: https://yummywords.com/strawberry-cheesecake-easter-egg/