Strawberry Crackle Salad Creamy: 5 Irresistible Layers
Strawberry Crackle Salad is a no-bake dessert featuring a buttery pretzel crust, a creamy whipped layer, and a fresh strawberry gelatin topping. It’s the perfect creamy and crunchy treat for potlucks, holidays, and summer gatherings.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups crushed pretzels or cookies
- 1/2 cup melted butter
- 1–2 tablespoons sugar (optional, if using pretzels)
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 2 cups whipped topping or whipped cream
- 1 package (3 oz) strawberry gelatin
- 1 cup boiling water
- 1 cup cold water
- 1 1/2 cups sliced strawberries (fresh or frozen)
Instructions
- Preheat oven to 350°F (175°C). Crush pretzels or cookies and mix with melted butter and sugar. Press into a 9×13-inch baking dish. Bake for 10 minutes and cool completely.
- Beat softened cream cheese until smooth. Add sugar and mix until creamy. Gently fold in whipped topping. Spread evenly over the cooled crust, sealing edges.
- Dissolve gelatin in boiling water. Stir in cold water and let cool slightly. Fold in sliced strawberries.
- Pour strawberry mixture over the cream layer. Spread evenly. Refrigerate for at least 4 hours or overnight until fully set. Slice and serve chilled.
Notes
Nutrition
- Serving Size: 1 piece
- Calories: 290
- Sugar: 15g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://yummywords.com/strawberry-crackle-salad-creamy/