Street Corn Chicken Rice: 5 Reasons to Love This Dish

Street Corn Chicken Rice is a delightful dish that brings the flavors of Mexican street corn right to your dinner table. This recipe combines succulent chicken, sweet corn, and creamy feta in a comforting bowl of rice. Whether you’re looking for a quick weeknight meal or something special for your family, this dish delivers. Let’s dive into the incredible flavors and textures that make this bowl a favorite!

Why You’ll Love This Street Corn Chicken Rice

This Street Corn Chicken Rice is not just a meal; it’s an experience! Here are six reasons why you’ll adore it:

• Quick and Easy: Ready in just 35 minutes, perfect for a busy weeknight.
• Flavor Explosion: The combination of spices and fresh ingredients creates a vibrant dish.
• Hearty and Filling: With **35g** of protein per serving, it’s satisfying and nutritious.
• Customizable: Add your favorite toppings or adjust the spices for a unique twist.
• Meal Prep Friendly: Make it ahead for an easy lunch or dinner option.
• Kid-Approved: The creamy and savory flavors are sure to please the whole family.

This dish is a fantastic option for anyone looking to create a Mexican street corn rice experience at home, and it pairs wonderfully with grilled meats or a light salad.

Ingredients for Street Corn Chicken Rice

Gather these items:

• 1 cup cooked rice (white or brown)
• 1 pound boneless, skinless chicken thighs or breasts
• 1 cup corn kernels (fresh, frozen, or canned)
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• 1 teaspoon cumin
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• Salt and pepper to taste
• ½ cup crumbled feta cheese (or cotija cheese)
• 1 ripe avocado, diced
• ¼ cup chopped fresh cilantro
• Lime wedges for serving
• Optional: hot sauce for extra kick

How to Make Street Corn Chicken Rice Step-by-Step

1. Step 1: Prepare your rice according to package instructions. Set aside once cooked.
2. Step 2: In a bowl, combine the chili powder, cumin, garlic powder, onion powder, salt, and pepper. Rub this spice mixture evenly over the chicken.
3. Step 3: In a large skillet, heat the olive oil over medium heat.
4. Step 4: Add the seasoned chicken to the skillet. Cook for about 5-7 minutes on each side until fully cooked and golden brown. Remove from the skillet and let it rest for a few minutes.
5. Step 5: In the same skillet, add the corn kernels and sauté for about 3-4 minutes until warmed through. Season with salt and pepper.
6. Step 6: Once rested, slice the chicken into bite-sized pieces.
7. Step 7: In a serving bowl, layer the cooked rice, sliced chicken, and sautéed corn.
8. Step 8: Top with crumbled feta cheese, diced avocado, and chopped cilantro.
9. Step 9: Squeeze fresh lime juice over the bowl for added brightness. Add hot sauce if desired.

Pro Tips for the Best Street Corn Chicken Rice

Keep these in mind:

• Use fresh corn for the best flavor, or opt for grilled corn and chicken rice for a smoky twist.
• Let the chicken rest before slicing to retain its juices.
• Adjust spices according to your taste; for a spicy corn chicken rice, increase the chili powder!

Best Ways to Serve Street Corn Chicken Rice

Here are a few serving ideas:

• Serve with lime wedges and hot sauce for an extra kick.
• Add a side of Street corn chicken rice salad for a refreshing contrast.
• Pair with tortilla chips for a crunchy texture.

How to Store and Reheat Street Corn Chicken Rice

To store, place leftovers in an airtight container and refrigerate for up to three days. Reheat in the microwave or on the stove until warmed through. This dish is also great for street corn chicken rice for meal prep, making your week easier!

Frequently Asked Questions About Street Corn Chicken Rice

What’s the secret to perfect Street Corn Chicken Rice?

The secret lies in the spices! Ensure you season the chicken well and let it marinate for at least 30 minutes for a flavor-packed dish. This will elevate your street-style corn chicken bowl to the next level!

Can I make Street Corn Chicken Rice ahead of time?

Absolutely! You can prepare the components separately and assemble them when ready to serve. This is a perfect easy street corn chicken rice meal for busy days!

How do I avoid common mistakes with Street Corn Chicken Rice?

To avoid dry chicken, do not overcook it. Use a meat thermometer to ensure it reaches **165°F**. This will help maintain moisture and tenderness in your street corn-inspired chicken rice dish.

Variations of Street Corn Chicken Rice You Can Try

Get creative with these fun twists:

• Try a creamy street corn chicken rice version with a cheese sauce.
• Make it a spicy corn chicken rice by adding jalapeños or hot sauce.
• Add black beans for a protein boost and a more filling meal.

With these variations and tips, your Street Corn Chicken Rice will be a hit at every dinner table!

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