Stuffed Apples with Cheddar are more than just a delightful twist on a classic fruit; they represent a perfect fusion of sweet and savory flavors. This recipe for Stuffed Apples with Cheddar and Sausage combines the natural sweetness of apples with the richness of sausage and the sharpness of cheddar cheese. The end result is a dish that is not only comforting but also incredibly satisfying, making it a must-try for any occasion.
Why You’ll Love This Stuffed Apples with Cheddar
There are countless reasons to adore Stuffed Apples with Cheddar. First, they are a fantastic way to enjoy seasonal apples, making them perfect for fall gatherings. Second, the combination of flavors from the sausage and cheddar creates a mouthwatering dish. Third, they are easy to prepare, requiring less than an hour from start to finish. Fourth, they can be a healthy alternative to traditional meat dishes, especially when using turkey sausage. Fifth, they are gluten-free, appealing to a wide range of dietary preferences. Lastly, these stuffed apples are visually stunning, making them an impressive addition to any dinner table.
Ingredients for Stuffed Apples with Cheddar
Gather these items:
- 4 medium-sized apples (Granny Smith or Honeycrisp)
- 1 pound of ground sausage (pork or turkey)
- 1 cup shredded sharp cheddar cheese
- 1/2 cup breadcrumbs
- 1/4 cup chopped onion
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried sage
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- 1 tablespoon brown sugar
- Optional: Chopped fresh parsley for garnish
How to Make Stuffed Apples with Cheddar Step-by-Step
- Step 1: Preheat your oven to 375°F (190°C) and grease a baking dish.
- Step 2: Core the apples, creating a hollow center while leaving the bottom intact. Set aside.
- Step 3: In a skillet over medium heat, add olive oil and sauté chopped onion until translucent. Then, add minced garlic and cook for another minute.
- Step 4: Increase heat to medium-high and add the ground sausage to the skillet. Cook until browned and fully cooked, breaking it apart with a spatula.
- Step 5: In a large bowl, mix the cooked sausage, cheddar cheese, breadcrumbs, thyme, sage, salt, and pepper until well combined.
- Step 6: Generously fill each apple with the sausage mixture until packed tight. Sprinkle a bit of brown sugar on top of each stuffed apple for added sweetness.
- Step 7: Place the stuffed apples in the prepared baking dish. Pour a small amount of water (about 1/4 inch) into the bottom of the dish to help keep the apples moist while baking.
- Step 8: Cover the dish with aluminum foil and bake for 20 minutes. Then, remove the foil and bake for an additional 10 minutes, or until the apples are tender and the tops are golden.
- Step 9: Remove from the oven and let cool for a few minutes. Garnish with chopped fresh parsley if desired.
Pro Tips for the Best Stuffed Apples with Cheddar
Keep these in mind:
- Granny Smith apples provide a nice tartness that contrasts beautifully with the savory filling.
- Adjust seasoning to taste; feel free to add more spices or herbs to suit your palate.
- Experiment with different types of cheese for varied flavor; gouda or pepper jack can be exciting alternatives.
- For a touch of sweetness, drizzle some honey over the apples before serving.
- Cooking Method: Baking gives the apples a tender texture while intensifying their natural sweetness.
Best Ways to Serve Stuffed Apples with Cheddar
These delightful stuffed apples with cheese can be served in various ways:
- As a main course alongside a fresh green salad for a complete meal.
- As an appetizer at your next fall gathering, allowing guests to enjoy them warm.
- Pair with a light white wine to enhance the flavors of the cheddar and sausage.
How to Store and Reheat Stuffed Apples with Cheddar
After enjoying your cheddar-infused baked apple dish, store any leftovers in an airtight container in the refrigerator. They can last for up to three days. To reheat, place them in a preheated oven at 350°F until warmed through, about 10-15 minutes. This method helps maintain their texture and flavor, making meal prep a breeze.
Frequently Asked Questions About Stuffed Apples with Cheddar
What is cheddar-stuffed apples?
Cheddar-stuffed apples are a savory dish that combines the sweetness of apples with the richness of cheddar cheese and often includes additional ingredients like sausage or breadcrumbs. This delightful combination creates a comforting and flavorful meal that is perfect for any occasion.
Can I make Stuffed Apples with Cheddar ahead of time?
Yes, you can prepare the stuffed apples ahead of time by assembling them and storing them in the refrigerator. Bake them just before serving for the best flavor and texture. This is a great way to save time on busy days.
How do I avoid common mistakes with Stuffed Apples with Cheddar?
To prevent common mistakes, ensure that you don’t overstuff the apples, as they may burst during baking. Additionally, choose apples that are firm and fresh, such as Granny Smith or Honeycrisp, to ensure they hold up well during the cooking process.
Variations of Stuffed Apples with Cheddar You Can Try
Here are a few creative apple stuffing options:
- Try adding cranberries or raisins to the sausage mixture for a touch of sweetness.
- Use different types of cheese, such as feta or blue cheese, for a unique flavor profile.
- For a vegetarian twist, substitute the sausage with quinoa or lentils mixed with spices.
- Experiment with toppings like crushed nuts or a sprinkle of cinnamon for added texture and flavor.
For more delicious recipes, check out our Apple Pie and Veggie Burgers with Avocado Green Harissa.
For more information on the health benefits of apples, visit Healthline.
PrintStuffed Apples with Cheddar: 5 Savory Comfort Food Recipes
Stuffed Apples with Cheddar and Sausage is a savory dish that combines the sweetness of apples with the richness of sausage and cheddar cheese.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 4 medium-sized apples (Granny Smith or Honeycrisp)
- 1 pound of ground sausage (pork or turkey)
- 1 cup shredded sharp cheddar cheese
- 1/2 cup breadcrumbs
- 1/4 cup chopped onion
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried sage
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- 1 tablespoon brown sugar
- Optional: Chopped fresh parsley for garnish
Instructions
- Preheat your oven to 375°F (190°C) and grease a baking dish.
- Core the apples, creating a hollow center while leaving the bottom intact. Set aside.
- In a skillet over medium heat, add olive oil and sauté chopped onion until translucent. Then, add minced garlic and cook for another minute.
- Increase heat to medium-high and add the ground sausage to the skillet. Cook until browned and fully cooked, breaking it apart with a spatula.
- In a large bowl, mix the cooked sausage, cheddar cheese, breadcrumbs, thyme, sage, salt, and pepper until well combined.
- Generously fill each apple with the sausage mixture until packed tight. Sprinkle a bit of brown sugar on top of each stuffed apple for added sweetness.
- Place the stuffed apples in the prepared baking dish. Pour a small amount of water (about 1/4 inch) into the bottom of the dish to help keep the apples moist while baking.
- Cover the dish with aluminum foil and bake for 20 minutes. Then, remove the foil and bake for an additional 10 minutes, or until the apples are tender and the tops are golden.
- Remove from the oven and let cool for a few minutes. Garnish with chopped fresh parsley if desired.
Notes
- Granny Smith apples provide a nice tartness.
- Adjust seasoning to taste.
- Experiment with different types of cheese for varied flavor.
Nutrition
- Serving Size: 1 stuffed apple
- Calories: 370
- Sugar: 10g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg
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