Sugar Cookie Cheesecake with cookie dough bites on top is a delightful dessert that combines the best of both worlds: the buttery sweetness of sugar cookies and the creamy richness of cheesecake. This scrumptious dessert is not only visually appealing but is also a crowd-pleaser for any occasion, whether it’s a holiday gathering or a casual get-together. With every bite, you’ll experience the delightful layers of flavors and textures, making it a must-try for cheesecake lovers and cookie enthusiasts alike.

Why You’ll Love This Sugar Cookie Cheesecake with

This Sugar Cookie Cheesecake with cookie dough bites is a fantastic dessert for several reasons. Firstly, it offers a unique twist on traditional cheesecake, making it an exciting option for your dessert table. Secondly, the combination of flavors appeals to both kids and adults, ensuring that everyone will enjoy it. Thirdly, it’s made with simple ingredients that you likely already have in your pantry. Moreover, this dessert can be easily customized with various toppings or fillings, such as fresh fruit or whipped cream. You can also use it as a base for sugar cookie cheesecake bars or a sugar cookie cheesecake pie. Plus, with its beautiful presentation, it’s perfect for holidays or special occasions. Lastly, it’s an easy sugar cookie cheesecake recipe that anyone can master!

Ingredients for Sugar Cookie Cheesecake with

Gather these items:

For the Sugar Cookie Layer:
1 cup unsalted butter, softened
1 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
2 ½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
For the Cheesecake Layer:
16 oz cream cheese, softened
1 cup granulated sugar
1 teaspoon vanilla extract
3 large eggs
½ cup sour cream
For the Cookie Dough Bites:
½ cup unsalted butter, softened
½ cup brown sugar
½ cup granulated sugar
1 cup all-purpose flour
1 teaspoon vanilla extract
1 cup mini chocolate chips
Pinch of salt

How to Make Sugar Cookie Cheesecake with Step-by-Step

Step 1: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan.
Step 2: In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the egg and vanilla extract until well combined.
Step 3: In another bowl, mix the flour, baking soda, and salt. Gradually add the dry mixture to the wet mixture, stirring until a dough forms.
Step 4: Spread the sugar cookie dough evenly in the prepared baking pan. Bake for 15-20 minutes or until lightly golden. Allow to cool.
Step 5: In a large mixing bowl, beat the softened cream cheese and granulated sugar until smooth. Add in the vanilla extract, then mix in the eggs one at a time, ensuring each is well incorporated before adding the next. Finally, fold in the sour cream.
Step 6: Pour the cheesecake mixture over the cooled sugar cookie layer in the baking pan. Smooth the top with a spatula.
Step 7: Bake for 30-35 minutes or until the center is set but still slightly jiggly. Turn off the oven and crack the door, allowing the cheesecake to cool gradually for 1 hour.
Step 8: In a medium bowl, cream together the softened butter, brown sugar, and granulated sugar. Mix in the vanilla extract. Gradually add in the flour and a pinch of salt until a dough forms. Fold in the mini chocolate chips.
Step 9: Roll the dough into small balls and place them on a cookie sheet. Chill in the refrigerator for at least 30 minutes.
Step 10: Once the cheesecake is cool, place the cookie dough bites on top. Refrigerate the cheesecake for at least 2 hours or overnight for the best flavor and texture.

Pro Tips for the Best Sugar Cookie Cheesecake with

Keep these in mind:

Allow cheesecake to cool gradually to prevent cracking.
Chilling the cookie dough bites enhances flavor.
Refrigerate cheesecake overnight for best texture.
For a no-bake sugar cookie cheesecake, consider using a premade crust and a no-bake filling.
Add a layer of sugar cookie cheesecake filling in between the cookie layers for extra creaminess.

Best Ways to Serve Sugar Cookie Cheesecake with

Here are a few ideas to elevate your dessert experience:

Top with sugar cookie cheesecake with frosting for an extra sweet touch.
Serve with fresh fruit like strawberries or blueberries for a refreshing contrast.
Pair with whipped cream for an indulgent treat.

How to Store and Reheat Sugar Cookie Cheesecake with

To store your Sugar Cookie Cheesecake with cookie dough bites, keep it covered in the refrigerator for up to a week. For meal prep, you can make it a day in advance. If you need to reheat, gently warm individual slices in the microwave for about 10-15 seconds.

Frequently Asked Questions About Sugar Cookie Cheesecake with

What’s the secret to perfect Sugar Cookie Cheesecake with?

The secret lies in allowing the cheesecake to cool gradually, which helps prevent cracks. Using room temperature ingredients, especially cream cheese, ensures a smooth texture.

Can I make Sugar Cookie Cheesecake with ahead of time?

Absolutely! This dessert can be made a day ahead. In fact, refrigerating it overnight enhances the flavors and texture, making it even better for serving.

How do I avoid common mistakes with Sugar Cookie Cheesecake with?

To avoid common pitfalls, ensure you measure ingredients accurately and allow the cheesecake to cool gradually. Also, avoid overmixing the cheesecake batter to prevent air bubbles.

Variations of Sugar Cookie Cheesecake with You Can Try

If you want to mix things up, consider these variations:

Try a sugar cookie cheesecake with graham cracker crust for a different texture.
Add seasonal fruit to create a sugar cookie cheesecake with fruit.
Experiment with flavored extracts or even chocolate for a unique twist.

Delicious Sugar Cookie Cheesecake with Cookie Dough Bites - Sugar Cookie Cheesecake with - main visual representation

Whether you opt for the classic recipe or try one of these variations, your Sugar Cookie Cheesecake with is sure to impress!

Delicious Sugar Cookie Cheesecake with Cookie Dough Bites - Sugar Cookie Cheesecake with - additional detail

Delicious Sugar Cookie Cheesecake with Cookie Dough Bites

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Sugar Cookie Cheesecake with cookie dough bites on top.

Author: Lisa
Prep Time: 40 minutes
Cook Time: 40 minutes
Total Time: 1 hour 20 minutes
Yield: 12 servings 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

For the Sugar Cookie Layer:
1 cup unsalted butter, softened
1 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
2 ½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
For the Cheesecake Layer:
16 oz cream cheese, softened
1 cup granulated sugar
1 teaspoon vanilla extract
3 large eggs
½ cup sour cream
For the Cookie Dough Bites:
½ cup unsalted butter, softened
½ cup brown sugar
½ cup granulated sugar
1 cup all-purpose flour
1 teaspoon vanilla extract
1 cup mini chocolate chips
Pinch of salt

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Instructions

Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan.
In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the egg and vanilla extract until well combined.
In another bowl, mix the flour, baking soda, and salt. Gradually add the dry mixture to the wet mixture, stirring until a dough forms.
Spread the sugar cookie dough evenly in the prepared baking pan. Bake for 15-20 minutes or until lightly golden. Allow to cool.
In a large mixing bowl, beat the softened cream cheese and granulated sugar until smooth. Add in the vanilla extract, then mix in the eggs one at a time, ensuring each is well incorporated before adding the next. Finally, fold in the sour cream.
Pour the cheesecake mixture over the cooled sugar cookie layer in the baking pan. Smooth the top with a spatula.
Bake for 30-35 minutes or until the center is set but still slightly jiggly. Turn off the oven and crack the door, allowing the cheesecake to cool gradually for 1 hour.
In a medium bowl, cream together the softened butter, brown sugar, and granulated sugar. Mix in the vanilla extract. Gradually add in the flour and a pinch of salt until a dough forms. Fold in the mini chocolate chips.
Roll the dough into small balls and place them on a cookie sheet. Chill in the refrigerator for at least 30 minutes.
Once the cheesecake is cool, place the cookie dough bites on top. Refrigerate the cheesecake for at least 2 hours or overnight for the best flavor and texture.