Sushi Cups: 20-Minute Delight
A fun, bite-sized twist on sushi! These sushi cups are simple to assemble, customizable, and perfect for parties, lunches, or a light dinner. Fresh, flavorful, and endlessly versatile!
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Total Time: 25 minutes
- Yield: ~12 sushi cups
- Category: Appetizers
- Method: No-Bake
- Cuisine: Japanese-Inspired
- Diet: Vegetarian
Ingredients
Scale
- 2 cups cooked sushi rice
- 3 tbsp rice vinegar
- 1 tbsp sugar
- 1 tsp salt
- 1 sheet nori, cut into squares
- 8 oz (225 g) cooked salmon, flaked
- 2 tbsp mayonnaise
- 1 tsp soy sauce
- 1 tsp sesame oil
- 1 green onion, finely sliced
- 1 tsp sesame seeds
- Optional toppings: avocado, cucumber, pickled ginger, sriracha
Instructions
- Season rice: Mix rice vinegar, sugar, and salt into warm sushi rice. Let cool slightly.
- Prepare filling: Combine salmon with mayo, soy sauce, and sesame oil. Stir in green onion.
- Assemble cups: Line mini muffin tin with nori squares. Add 1 tbsp rice to each, pressing gently.
- Top with filling: Spoon salmon mixture over rice.
- Garnish: Sprinkle with sesame seeds and add optional toppings.
- Serve & enjoy immediately for best texture.
Notes
- For a low-carb option, use thin slices of cucumber or jicama as the cup base.
- Mix mayonnaise with sriracha for an easy spicy mayo.
- Use tamari for a gluten-free version of soy sauce.
- Assemble as close to serving time as possible to keep nori crisp.
- If you don’t have a mini muffin tin, you can free-form the cups on a plate.
Nutrition
- Serving Size: 1 sushi cup
- Calories: 90 kcal
- Sugar: N/A
- Sodium: N/A
- Fat: 3g
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: 11g
- Fiber: N/A
- Protein: 4g
- Cholesterol: N/A
Find it online: https://yummywords.com/sushi-cups-recipe/