Sweet Honey Butter Chicken is a delightful dish that combines the crispy goodness of fried chicken with a luscious sweet honey butter glaze. This recipe features biscuit sandwiches that are not only incredibly satisfying but also quick to prepare, making it perfect for any weeknight dinner. Imagine biting into a warm biscuit filled with tender, juicy chicken and a hint of sweetness that dances on your palate. From the first bite, you’ll experience a flavor explosion that’s hard to resist!
Why You’ll Love This Sweet Honey Butter Chicken
This Sweet Honey Butter Chicken is not just another chicken dish; it’s a flavor-packed experience! Here are a few reasons to love it:
- Quick and easy preparation: Perfect for busy weeknights.
- Family-friendly: Kids love the sweet and savory flavors.
- Versatile: Great for lunch or dinner, and even meal prep!
- Balanced meal: Combines protein and carbs in a delicious way.
- Perfect for gatherings: Impress your guests with minimal effort.
- Variations available: Try different spices or toppings for a twist!
With its roots in American cuisine, this dish is sure to become a favorite in your home. Whether you’re looking for a Honey Glazed Chicken Recipe or a Family-Friendly Honey Butter Chicken Meal, this recipe fits the bill.
Ingredients for Sweet Honey Butter Chicken
Gather these items:
- 1 pound boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 cup buttermilk
- Vegetable oil, for frying
- 4 large biscuits (homemade or store-bought)
- 1/4 cup unsalted butter, softened
- 1/4 cup honey
How to Make Sweet Honey Butter Chicken Step-by-Step
- Step 1: Slice chicken breasts into smaller pieces suitable for sandwiches.
- Step 2: In a bowl, combine flour, salt, pepper, paprika, garlic powder, and onion powder.
- Step 3: Pour buttermilk into a separate dish.
- Step 4: Dip each piece of chicken into the buttermilk, then coat with the seasoned flour mixture. Ensure each piece is thoroughly coated.
- Step 5: In a large skillet, heat about 1 inch of vegetable oil over medium-high heat until hot.
- Step 6: Carefully place the coated chicken pieces into the hot oil. Fry for 5-7 minutes on each side, or until golden brown and cooked through.
- Step 7: Once cooked, transfer chicken to a paper towel-lined plate to drain excess oil.
- Step 8: In a small bowl, mix softened butter and honey until well combined.
- Step 9: If using store-bought biscuits, bake them according to package instructions. If making homemade, prepare them as directed.
- Step 10: Spread honey butter on the warm biscuits. Place a piece of fried chicken on top and close the sandwich.
Pro Tips for the Best Sweet Honey Butter Chicken
Keep these in mind:
- Use fresh ingredients for the best flavor.
- Monitor the oil temperature to avoid soggy chicken.
- Make extra honey butter for dipping!
- Try adding spicy elements for a Sweet and Spicy Honey Butter Chicken twist.
Best Ways to Serve Sweet Honey Butter Chicken
This dish is incredibly versatile! Here are some serving ideas:
- Pair with coleslaw for a crunchy contrast.
- Serve with sweet potato fries for a hearty meal.
- Top with pickles for an added zing.
How to Store and Reheat Sweet Honey Butter Chicken
Store leftover chicken in an airtight container in the fridge for up to three days. To reheat, place in a preheated oven at 350°F (175°C) for about 10-15 minutes to ensure it stays crispy.
Frequently Asked Questions About Sweet Honey Butter Chicken
What’s the secret to perfect Sweet Honey Butter Chicken?
The key to achieving perfect Honey Butter Chicken lies in the frying technique. Ensure your oil is hot enough to create a crispy exterior while keeping the chicken juicy inside.
Can I make Sweet Honey Butter Chicken ahead of time?
Yes! You can prep the chicken and biscuits ahead of time. Just assemble and fry them when you’re ready to serve for a fresh meal.
How do I avoid common mistakes with Sweet Honey Butter Chicken?
To avoid mistakes, ensure all chicken pieces are evenly coated in the flour mixture and don’t overcrowd the frying pan. This ensures even cooking!
Variations of Sweet Honey Butter Chicken You Can Try
Here are a few delicious variations you might enjoy:
- Add cayenne pepper to the flour for a spicy kick.
- Substitute the chicken with tofu for a vegetarian option.
- Use different types of honey for unique flavor profiles.
These variations not only offer different taste experiences but also allow you to cater to various dietary preferences, making your Sweet Honey Butter Chicken even more enjoyable for everyone!
For more delicious recipes, check out our recipe collection or learn how to make easy cinnamon rolls for a sweet treat!
For tips on frying techniques, visit Serious Eats for expert advice.
Lastly, if you’re interested in meal prep ideas, explore our dinner category for more inspiration!
PrintSweet Honey Butter Chicken: 4 Irresistible Biscuit Sandwiches
Sweet Honey Butter Chicken Biscuit Sandwiches are a delicious combination of crispy fried chicken and sweet honey butter on warm biscuits.
- Prep Time: 20 minutes
- Cook Time: 28 minutes
- Total Time: 48 minutes
- Yield: 4 sandwiches 1x
- Category: Main Dish
- Method: Frying
- Cuisine: American
- Diet: No Specific Diet
Ingredients
- 1 pound boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 cup buttermilk
- Vegetable oil, for frying
- 4 large biscuits (homemade or store-bought)
- 1/4 cup unsalted butter, softened
- 1/4 cup honey
Instructions
- Slice chicken breasts into smaller pieces suitable for sandwiches.
- In a bowl, combine flour, salt, pepper, paprika, garlic powder, and onion powder.
- Pour buttermilk into a separate dish.
- Dip each piece of chicken into the buttermilk, then coat with the seasoned flour mixture. Ensure each piece is thoroughly coated.
- In a large skillet, heat about 1 inch of vegetable oil over medium-high heat until hot.
- Carefully place the coated chicken pieces into the hot oil. Fry for 5-7 minutes on each side, or until golden brown and cooked through.
- Once cooked, transfer chicken to a paper towel-lined plate to drain excess oil.
- In a small bowl, mix softened butter and honey until well combined.
- If using store-bought biscuits, bake them according to package instructions. If making homemade, prepare them as directed.
- Spread honey butter on the warm biscuits. Place a piece of fried chicken on top and close the sandwich.
Notes
Nutrition
- Serving Size: 1 sandwich
- Calories: 550 kcal
- Sugar: 10 g
- Sodium: 1000 mg
- Fat: 25 g
- Saturated Fat: 10 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 2 g
- Protein: 30 g
- Cholesterol: 90 mg












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