Sweet Honey Butter Chicken: 4 Irresistible Biscuit Sandwiches
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Sweet Honey Butter Chicken Biscuit Sandwiches are a delicious combination of crispy fried chicken and sweet honey butter on warm biscuits.
- Author: Lisa
- Prep Time: 20 minutes
- Cook Time: 28 minutes
- Total Time: 48 minutes
- Yield: 4 sandwiches 1x
- Category: Main Dish
- Method: Frying
- Cuisine: American
- Diet: No Specific Diet
- 1 pound boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 cup buttermilk
- Vegetable oil, for frying
- 4 large biscuits (homemade or store-bought)
- 1/4 cup unsalted butter, softened
- 1/4 cup honey
- Slice chicken breasts into smaller pieces suitable for sandwiches.
- In a bowl, combine flour, salt, pepper, paprika, garlic powder, and onion powder.
- Pour buttermilk into a separate dish.
- Dip each piece of chicken into the buttermilk, then coat with the seasoned flour mixture. Ensure each piece is thoroughly coated.
- In a large skillet, heat about 1 inch of vegetable oil over medium-high heat until hot.
- Carefully place the coated chicken pieces into the hot oil. Fry for 5-7 minutes on each side, or until golden brown and cooked through.
- Once cooked, transfer chicken to a paper towel-lined plate to drain excess oil.
- In a small bowl, mix softened butter and honey until well combined.
- If using store-bought biscuits, bake them according to package instructions. If making homemade, prepare them as directed.
- Spread honey butter on the warm biscuits. Place a piece of fried chicken on top and close the sandwich.
Nutrition
- Serving Size: 1 sandwich
- Calories: 550 kcal
- Sugar: 10 g
- Sodium: 1000 mg
- Fat: 25 g
- Saturated Fat: 10 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 2 g
- Protein: 30 g
- Cholesterol: 90 mg