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Sweet Potato Casserole Incredible: 5 Ways to Impress

Sweet Potato Casserole Incredible
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The Best Sweet Potato Casserole: An Incredible Ultimate Classic Recipe

Ingredients

Scale
  • 4 large sweet potatoes, peeled and cubed
  • ½ cup granulated sugar
  • ½ cup brown sugar, packed
  • 1 teaspoon vanilla extract
  • ½ cup milk
  • 2 large eggs
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon salt
  • 1 cup mini marshmallows (optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Boil the cubed sweet potatoes in a large pot of salted water for about 15-20 minutes or until fork-tender. Drain and let cool slightly.
  3. In a large mixing bowl, mash the sweet potatoes until smooth.
  4. Stir in the granulated sugar, brown sugar, vanilla extract, milk, eggs, cinnamon, nutmeg, and salt until well combined.
  5. Pour the sweet potato mixture into a greased 9×13-inch baking dish, spreading it evenly.
  6. In a separate bowl, mix the chopped nuts, crushed graham crackers, melted butter, and brown sugar until crumbly.
  7. Evenly sprinkle the topping mixture over the sweet potato filling.
  8. If you like, sprinkle mini marshmallows on top for a gooey finish.
  9. Place the dish in the preheated oven and bake for 30-35 minutes, or until the topping is golden brown and the casserole is heated through.
  10. Once baked, remove from the oven and let cool for a few minutes before serving.

Notes

  • This recipe serves well for family gatherings.
    • <liYou can adjust the sugar to your taste.
  • Experiment with different toppings like pecans or walnuts.

Nutrition

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