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Teriyaki Salmon Broccoli Incredible: 7 Amazing Benefits

Teriyaki Salmon Broccoli Incredible
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Teriyaki Salmon & Broccoli: An Incredible Ultimate Recipe

Ingredients

Scale
  • 4 salmon fillets
  • 2 cups broccoli florets
  • 1/4 cup teriyaki sauce
  • 2 tablespoons olive oil
  • 1 teaspoon minced garlic
  • 1 teaspoon minced ginger
  • Salt and pepper to taste
  • Sesame seeds (for garnish, optional)
  • Green onions, sliced (for garnish, optional)

Instructions

  1. Gather all your ingredients. Cut the broccoli into florets, and pat the salmon fillets dry with paper towels.
  2. In a small bowl, combine the teriyaki sauce, minced garlic, and minced ginger. Mix well and set aside.
  3. In a large skillet, heat the olive oil over medium heat.
  4. Place the salmon fillets skin-side down in the skillet. Season with salt and pepper. Cook for about 4-5 minutes, until the skin is crispy.
  5. Carefully add the broccoli florets to the skillet. Pour the teriyaki sauce mixture over the salmon and broccoli.
  6. Cover the skillet with a lid and let it cook for another 5-7 minutes, allowing the salmon to cook through and the broccoli to become tender.
  7. Ensure the salmon is cooked through and flakes easily with a fork. The broccoli should be bright green and tender-crisp.
  8. Remove from heat and garnish with sesame seeds and sliced green onions if desired.

Notes

    Nutrition

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