Texas BBQ Pizza: 7 Amazing Combinations to Try
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Texas BBQ Pizza: An Amazing Ultimate Recipe You Need to Try
- Author: Lisa
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
- 1 pound pizza dough
- 1 cup barbecue sauce
- 2 cups shredded mozzarella cheese
- 1 cup cooked chicken, shredded
- 1/2 cup red onion, thinly sliced
- 1/2 cup cooked bacon, crumbled
- 1/2 cup corn kernels (canned or fresh)
- 1/4 cup chopped fresh cilantro
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Olive oil (for brushing)
- Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven to heat up.
- Prepare the Dough: Roll out the pizza dough on a floured surface to your desired thickness. Transfer to a baking sheet or pizza stone.
- Add Barbecue Sauce: Spread an even layer of barbecue sauce over the dough, leaving a small border around the edges.
- Layer the Cheese: Sprinkle half of the shredded mozzarella cheese on top of the barbecue sauce.
- Add Toppings: Evenly distribute the shredded chicken, red onion, crumbled bacon, and corn over the cheese layer.
- Season: Sprinkle garlic powder and onion powder over the toppings for extra flavor.
- Top with Cheese: Add the remaining mozzarella cheese on top of the toppings.
- Brush the Crust: Lightly brush the edges of the crust with olive oil for a golden finish.
- Bake: Place the pizza in the preheated oven and bake for 15-20 minutes or until the cheese is bubbly and the crust is golden brown.
- Rest: Once baked, remove the pizza from the oven and let it rest for about 10 minutes before slicing.
- Garnish: Sprinkle chopped cilantro on top for a fresh finish.
Nutrition
- Serving Size: 1 slice
- Calories: 540
- Sugar: 10g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 70mg