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Thai Coconut Soup with Tofu: 10 Amazing Flavors to Savor

Thai Coconut Soup with
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Thai Coconut Soup with Tofu and Rice: An Amazing Ultimate Recipe

Ingredients

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  • 1 tablespoon coconut oil
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, minced
  • 1 red bell pepper, sliced
  • 1 cup mushrooms, sliced
  • 1 can (14 ounces) coconut milk
  • 4 cups vegetable broth
  • 1 tablespoon red curry paste
  • 1 tablespoon soy sauce
  • 1 tablespoon lime juice
  • 1 block (14 ounces) firm tofu, cubed
  • 2 cups cooked jasmine rice
  • Fresh cilantro, for garnish
  • Lime wedges, for serving
  • Salt and pepper, to taste

Instructions

  1. In a large pot, heat the coconut oil over medium heat.
  2. Add the chopped onion, minced garlic, and ginger to the pot. Sauté for about 3-4 minutes until the onion is translucent.
  3. Incorporate the sliced red bell pepper and mushrooms, cooking for an additional 3-5 minutes until tender.
  4. Pour in the coconut milk and vegetable broth, stirring to combine.
  5. Mix in the red curry paste, soy sauce, and lime juice. Bring the mixture to a gentle simmer.
  6. Carefully add the cubed tofu to the pot, allowing it to heat through for about 5 minutes.
  7. Season the soup with salt and pepper as needed.
  8. In serving bowls, place a scoop of cooked jasmine rice, then ladle the hot soup over the rice.
  9. Top each bowl with fresh cilantro and a lime wedge for added flavor.
  10. Serve immediately and enjoy the incredible flavors!

Notes

    Nutrition

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