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Turkey Tenderloins Incredible For Easy Weeknight Meals

Turkey Tenderloins Incredible For
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Turkey Tenderloins: An Incredible Ultimate Recipe for Everyone

Ingredients

Scale
  • 2 turkey tenderloins (about 1 pound total)
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • Juice of 1 lemon
  • Fresh parsley, for garnish (optional)

Instructions

  1. Preheat your oven to 375°F (190°C) to prepare for roasting.
  2. Prepare the Marinade: In a bowl, mix the olive oil, garlic powder, onion powder, smoked paprika, thyme, salt, black pepper, and lemon juice.
  3. Marinate the Turkey: Place the turkey tenderloins in a resealable plastic bag or a shallow dish. Pour the marinade over the tenderloins, ensuring they are well coated. Marinate for at least 15 minutes or up to 1 hour for more flavor.
  4. Sear the Tenderloins: In an oven-safe skillet, heat a small amount of olive oil over medium-high heat. Once hot, add the marinated turkey tenderloins and sear for about 2-3 minutes on each side until golden brown.
  5. Roast in the Oven: Transfer the skillet to the preheated oven and roast the tenderloins for about 20-25 minutes or until the internal temperature reaches 165°F (74°C).
  6. Remove the skillet from the oven and let the turkey rest for 5 minutes before slicing.
  7. Cut the turkey into slices and arrange them on a serving platter. Drizzle any pan juices over the top for added flavor.
  8. Optional: Sprinkle fresh parsley over the slices for a pop of color and freshness.

Notes

    Nutrition

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