Unbelievable Peanut Butter Pie is a luscious dessert that melds the rich creaminess of peanut butter with a light, fluffy whipped topping over a crunchy graham cracker crust.
Author:Lisa
Prep Time:20 minutes
Cook Time:0 minutes
Total Time:4 hours 20 minutes
Yield:8 servings 1x
Category:Dessert
Method:No-Bake
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
1 ready-made graham cracker crust
1 cup creamy peanut butter
1 cup confectioners’ sugar
1 cup heavy whipping cream
1 tsp vanilla extract
Instructions
Prepare the Crust: Place the graham cracker crust in a pie dish.
Mix the Filling: In a bowl, combine peanut butter, confectioners’ sugar, and half of the heavy cream. Beat until smooth and fluffy.
Whip the Cream: In another bowl, whip the remaining heavy cream with vanilla until stiff peaks form.
Combine: Gently fold half of the whipped cream into the peanut butter mixture, then fold in the rest.
Assemble: Spoon the mixture into the crust and spread evenly.
Chill: Refrigerate for at least four hours or overnight for best results.
Notes
This pie is perfect for birthdays, holidays, or any day you want a treat.