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Delicious Upside Down Cake: 5 Must-Try Variations

Upside Down Cake
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This Keto Cranberry Cake Recipe combines a tender yellow cake with a sweet cranberry topping. It is moist and delicious.

Ingredients

Scale
  • 3 tbsp butter (softened)
  • 1/4 cup Joy Filled Eats Sweetener
  • 1 tsp cinnamon
  • 2 cups cranberries (fresh or frozen)
  • 1 cup almond flour
  • 1/2 cup coconut flour
  • 1/2 cup unsweetened vanilla almond milk
  • 1/3 cup Joy Filled Eats Sweetener
  • 4 eggs
  • 2 oz cream cheese (softened)
  • 2 tbsp butter (softened)
  • 2 tsp vanilla
  • 1 tsp baking powder
  • 1 tsp cinnamon
  • 1/4 tsp salt

Instructions

  1. Preheat oven to 350. Spray a 9 inch round cake pan with cooking spray and line with parchment paper.
  2. Spread the three tablespoons softened butter in the bottom of the lined cake pan. Sprinkle with the cinnamon and sweetener. Put the cranberries in a single layer on top.
  3. Add all the cake ingredients to a large bowl and mix until smooth. Gently spread over the cranberries in the cake pan.
  4. Bake on middle rack for 30-35 min until the center is set and the top is golden. Cool for 20 minutes. Run a knife around the edge of the cake pan and then invert into a serving platter. Carefully peel off the parchment. Serve immediately or store in the fridge.

Notes

  • You can use alternatives for sweetener as mentioned in recipe notes.
  • Store any leftovers in the fridge.

Nutrition

Find it online: https://yummywords.com/upside-down-cake/

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