?utm Source=rss&utm Medium=rss&utm Campaign=easy has quickly become one of my favorite desserts to make. The juicy baked plums pair perfectly with the buttery oat topping, and the whole thing comes together with almost no effort. This dessert is not only easy to prepare but also a delightful treat for any occasion. If you’re looking for a simple yet satisfying dessert, this recipe is your answer!
Why You’ll Love This ?utm Source=rss&utm Medium=rss&utm Campaign=easy
This ?utm Source=rss&utm Medium=rss&utm Campaign=easy is a crowd-pleaser for several reasons. First, the combination of sweet plums and a crunchy topping is irresistible. Second, it’s a quick dessert option that takes about 55 minutes from start to finish, making it perfect for weeknight cooking. Third, it’s versatile; you can serve it warm or cold, making it a great choice for any season. Additionally, this recipe is vegetarian-friendly, catering to various dietary preferences. The use of fresh ingredients gives it a delightful flavor, while the simple process ensures it’s accessible for beginners. Lastly, the recipe yields about 8 servings, making it ideal for gatherings or family dinners.
Ingredients for ?utm Source=rss&utm Medium=rss&utm Campaign=easy
Gather these items:
- 2 lbs plums (pitted and sliced (about 5–6 cups))
- ⅓ cup light brown sugar (packed)
- 1 tablespoon lemon juice
- 1 tablespoon orange juice
- ½ lemon zest
- 3 tablespoons cornstarch
- ¼ teaspoon kosher salt
- ½ cup old-fashioned oats (rolled oats)
- ⅓ cup all-purpose flour
- ⅓ cup light brown sugar (packed)
- ⅓ cup pecans (chopped)
- ¼ teaspoon ground cinnamon
- ⅛ teaspoon ground nutmeg
- pinch kosher salt
- 6 tablespoons butter (melted)
- ¼ teaspoon almond extract
- ¼ cup shredded coconut (or finely chopped dark chocolate)
How to Make ?utm Source=rss&utm Medium=rss&utm Campaign=easy Step-by-Step
- Step 1: Preheat oven to 350°F (175°C). Lightly butter or grease your 9×9-inch or oval baking dish.
- Step 2: Make the filling: In a large bowl, toss plums with brown sugar, lemon juice, orange juice, zest, cornstarch, salt, and optional spice. Spread evenly in the baking dish.
- Step 3: Make the topping: In a bowl, combine oats, flour, brown sugar, pecans, cinnamon, nutmeg, and salt. Stir in butter and combine until crumbly. Fold in coconut or chocolate, if using.
- Step 4: Assemble and bake: Sprinkle the topping evenly over the fruit. Bake for 30–40 minutes, until bubbling and golden brown. If the topping browns too fast, loosely cover with foil for the first 20 minutes, then uncover.
Pro Tips for the Perfect ?utm Source=rss&utm Medium=rss&utm Campaign=easy
Keep these in mind:
- Ensure your plums are ripe for the best flavor.
- Don’t skip the cornstarch; it helps thicken the filling.
- Feel free to substitute pecans with walnuts or almonds for different flavors.
- Using fresh lemon and orange juice enhances the taste significantly.
Best Ways to Serve ?utm Source=rss&utm Medium=rss&utm Campaign=easy
For serving, consider these ideas:
- Serve warm with a scoop of vanilla ice cream.
- Top with whipped cream for a light finish.
- Pair with yogurt for a delightful breakfast option.
How to Store and Reheat ?utm Source=rss&utm Medium=rss&utm Campaign=easy
To store, place any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in the oven at 350°F (175°C) for about 10-15 minutes until heated through. This dessert is perfect for meal prep since it holds up well in the fridge.
Frequently Asked Questions About ?utm Source=rss&utm Medium=rss&utm Campaign=easy
What’s the secret to perfect ?utm Source=rss&utm Medium=rss&utm Campaign=easy?
The secret lies in using ripe plums and the right amount of cornstarch to balance the sweetness. This ensures a perfectly thick filling that doesn’t run.
Can I make ?utm Source=rss&utm Medium=rss&utm Campaign=easy ahead of time?
Yes, you can prepare the filling and topping separately and store them in the fridge. When ready to bake, assemble them and follow the instructions for the best results.
How do I avoid common mistakes with ?utm Source=rss&utm Medium=rss&utm Campaign=easy?
To avoid mistakes, make sure to measure ingredients accurately and keep an eye on the baking time. Overbaking can lead to a dry topping.
Variations of ?utm Source=rss&utm Medium=rss&utm Campaign=easy You Can Try
Here are some delicious variations to consider:
- Substitute plums with peaches or cherries for a different flavor profile.
- Add a splash of bourbon or rum to the filling for an adult twist.
- Incorporate spices like ginger or cardamom for unique flavor notes.
- Use gluten-free oats and flour for a gluten-free version.
For more dessert ideas, check out our desserts category. If you’re interested in other fruit-based recipes, you might enjoy our berry crumble or apple pie. For tips on baking techniques, visit King Arthur Baking.
Print?utm Source=rss&utm Medium=rss&utm Campaign=easy Delight
Easy Plum Crisp – Sweet and Perfectly Crunchy has quickly become one of my favorite desserts to make. The juicy baked plums pair perfectly with the buttery oat topping, and the whole thing comes together with almost no effort.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 lbs plums (pitted and sliced (about 5–6 cups))
- ⅓ cup light brown sugar (packed)
- 1 tablespoon lemon juice
- 1 tablespoon orange juice
- ½ lemon zest
- 3 tablespoons cornstarch
- ¼ teaspoon kosher salt
- ½ cup old-fashioned oats (rolled oats)
- ⅓ cup all-purpose flour
- ⅓ cup light brown sugar (packed)
- ⅓ cup pecans (chopped)
- ¼ teaspoon ground cinnamon
- ⅛ teaspoon ground nutmeg
- pinch kosher salt
- 6 tablespoons butter (melted)
- ¼ teaspoon almond extract
- ¼ cup shredded coconut (or finely chopped dark chocolate)
Instructions
- Preheat oven to 350°F (175°C). Lightly butter or grease your 9×9-inch or oval baking dish.
- Make the filling: In a large bowl, toss plums with brown sugar, lemon juice, orange juice, zest, cornstarch, salt, and optional spice. Spread evenly in the baking dish.
- Make the topping: In a bowl, combine oats, flour, brown sugar, pecans, cinnamon, nutmeg, and salt. Stir in butter and combine until crumbly. Fold in coconut or chocolate, if using.
- Assemble and bake: Sprinkle the topping evenly over the fruit. Bake 30–40 minutes, until bubbling and golden brown. If topping browns too fast, loosely cover with foil for the first 20 minutes, then uncover.
Notes
Nutrition
- Serving Size: 1 serving
- Calories: 297
- Sugar: 22g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg
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