Delicious Valentines Day Oreo Pops for Your Sweetheart
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Valentine’s Day Oreo Pops: An Incredible Ultimate Recipe
- Author: Lisa
- Prep Time: 10 min
- Cook Time: 20 min
- Total Time: 30 min
- Yield: 12 pops 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
- 1 package Oreo cookies
- 1 cup white chocolate chips
- 1 cup semi-sweet chocolate chips
- Lollipop sticks
- Sprinkles (for decoration)
- Edible glitter (optional)
- Parchment paper
- Carefully twist each Oreo cookie to separate the halves. You can also leave them whole for a sturdier pop.
- Melt the white chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between until smooth.
- Dip one end of each lollipop stick into the melted white chocolate to help it adhere to the cookie.
- Insert the lollipop stick into the cream filling of each Oreo cookie and press gently to secure.
- Dip each Oreo pop into the melted white chocolate, ensuring it’s fully coated. Allow excess chocolate to drip off.
- Immediately sprinkle with your choice of decorations (sprinkles or edible glitter) before the chocolate sets.
- Place the coated Oreo pops upright in a cup or on a parchment-lined baking sheet to allow the chocolate to set.
- Repeat the melting process for the semi-sweet chocolate chips if you desire a two-tone effect.
- For an elegant touch, dip the Oreo pops into the semi-sweet chocolate after the white chocolate has set.
- Allow the pops to cool completely until the chocolate is firm.
Notes
- Store in a cool place to keep the chocolate firm.
- Use different colored sprinkles for various themes.
Nutrition
- Serving Size: 1 pop
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg