Vegan Broccoli Soup Incredible is more than just a soup; it’s a warm hug in a bowl. This dairy-free broccoli soup recipe combines the earthy goodness of broccoli with aromatic garlic and onions, creating a creamy texture that delights the senses. Perfect for a cozy night in or a quick lunch, this soup can be prepared in just 30 minutes. Let’s uncover the deliciousness of this incredible vegan recipe!
Why You’ll Love This Vegan Broccoli Soup Incredible
This plant-based broccoli soup is not only tasty but also packed with benefits. First, it’s a healthy broccoli soup without dairy, making it ideal for anyone avoiding animal products. It uses simple ingredients, making it a simple vegan broccoli soup that even beginners can master. Additionally, with just 150 calories per serving, it’s a low-calorie broccoli soup recipe that fits perfectly into any diet. The addition of almond milk gives a creamy texture without any dairy, making it a great vegan cream of broccoli soup. You’ll also find it easy to customize, with various spices and herbs to enhance the flavor!
Ingredients for Vegan Broccoli Soup Incredible
Gather these items:
- 1 large head of broccoli, chopped into florets
- 1 medium onion, diced
- 3 cloves of garlic, minced
- 3 cups vegetable broth
- 1 cup unsweetened almond milk (or any plant-based milk)
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon nutmeg (optional)
- 1 tablespoon lemon juice
- Fresh parsley or chives for garnish (optional)
How to Make Vegan Broccoli Soup Incredible Step-by-Step
- Step 1: In a large pot, heat the olive oil over medium heat.
- Step 2: Add the diced onion and sauté for about 5 minutes, or until translucent.
- Step 3: Stir in the minced garlic and cook for an additional minute, until fragrant.
- Step 4: Add the chopped broccoli florets to the pot and stir well.
- Step 5: Add the vegetable broth and bring to a boil. Reduce heat and let simmer for about 15 minutes, or until the broccoli is tender.
- Step 6: Using an immersion blender, puree the soup until smooth. Alternatively, you can carefully transfer it to a countertop blender in batches.
- Step 7: Return the blended soup to the pot and stir in the almond milk. Heat over low until warmed through.
- Step 8: Add salt, black pepper, nutmeg (if using), and lemon juice. Stir well and taste, adjusting seasoning as necessary.
- Step 9: Ladle the soup into bowls and garnish with fresh parsley or chives if desired.
Pro Tips for the Perfect Vegan Broccoli Soup Incredible
Keep these in mind:
- This soup is easy to customize with your favorite spices.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- This soup freezes well for up to 2 months.
- For a richer flavor, add a splash of nutritional yeast!
- Experiment with toppings like croutons or vegan cheese to add texture.
Best Ways to Serve Vegan Broccoli Soup Incredible
Serve this delicious vegan broccoli soup alongside a crusty bread or a fresh salad for a complete meal. You can also add some roasted chickpeas on top for a protein boost or drizzle with vegan broccoli soup with cashew cream for an extra layer of creaminess.
How to Store and Reheat Vegan Broccoli Soup Incredible
To store, simply let the soup cool and transfer it to an airtight container. It can be kept in the refrigerator for up to 3 days or frozen for up to 2 months. When ready to enjoy again, reheat it on the stovetop over low heat until warmed through, stirring occasionally. This makes it a perfect option for vegan broccoli soup for meal prep.
Frequently Asked Questions About Vegan Broccoli Soup Incredible
What’s the secret to perfect Vegan Broccoli Soup Incredible?
The secret lies in using fresh ingredients and blending the soup until it’s perfectly smooth. Adding a touch of lemon juice enhances the flavor and makes it incredibly refreshing.
Can I make Vegan Broccoli Soup Incredible ahead of time?
Absolutely! This soup can be made in advance and stored in the refrigerator for up to 3 days. Just reheat it when you’re ready to serve.
How do I avoid common mistakes with Vegan Broccoli Soup Incredible?
Make sure not to overcook the broccoli as it can lose its vibrant color and nutrients. Also, blending too aggressively can create a frothy texture instead of a creamy one.
Variations of Vegan Broccoli Soup Incredible You Can Try
Feel free to experiment with different ingredients! Try adding spinach for extra greens or swap the almond milk for coconut milk for a tropical twist. For a bit of heat, a pinch of red pepper flakes can be added. You can also make it a gluten-free broccoli soup variation by ensuring all ingredients are gluten-free!
For more information on the health benefits of broccoli, check out this Healthline article.
For a delicious side, consider pairing it with ciabatta bread.
Looking for more vegan recipes? Check out this recipes category for inspiration!
PrintVegan Broccoli Soup Incredible: 7 Creamy Tips
Easy Vegan Broccoli Soup: An Incredible Ultimate Recipe
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Vegan
- Diet: Vegan
Ingredients
- 1 large head of broccoli, chopped into florets
- 1 medium onion, diced
- 3 cloves of garlic, minced
- 3 cups vegetable broth
- 1 cup unsweetened almond milk (or any plant-based milk)
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon nutmeg (optional)
- 1 tablespoon lemon juice
- Fresh parsley or chives for garnish (optional)
Instructions
- In a large pot, heat the olive oil over medium heat.
- Add the diced onion and sauté for about 5 minutes, or until translucent.
- Stir in the minced garlic and cook for an additional minute, until fragrant.
- Add the chopped broccoli florets to the pot and stir well.
- Add the vegetable broth and bring to a boil. Reduce heat and let simmer for about 15 minutes, or until the broccoli is tender.
- Using an immersion blender, puree the soup until smooth. Alternatively, you can carefully transfer it to a countertop blender in batches.
- Return the blended soup to the pot and stir in the almond milk. Heat over low until warmed through.
- Add salt, black pepper, nutmeg (if using), and lemon juice. Stir well and taste, adjusting seasoning as necessary.
- Ladle the soup into bowls and garnish with fresh parsley or chives if desired.
Notes
- This soup is easy to customize with your favorite spices.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- This soup freezes well for up to 2 months.
Nutrition
- Serving Size: 1 bowl
- Calories: 150
- Sugar: 2g
- Sodium: 500mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 0mg
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