Whipped Shortbread Cookies: 5 Secrets for Perfect Treats
Whipped Shortbread Cookies: An Amazing Ultimate Recipe
- Prep Time: 10 minutes
- Cook Time: 10-15 minutes
- Total Time: 20 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- ½ cup powdered sugar
- 2 cups all-purpose flour
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
- Optional: sprinkles or chocolate chips for decoration
Instructions
- Preheat your oven to 325°F (163°C) and line two baking sheets with parchment paper.
- Cream the softened butter and powdered sugar together until light and fluffy.
- Mix in the vanilla extract until well combined.
- In a separate bowl, whisk together the all-purpose flour and salt.
- Gradually add the dry ingredients to the butter mixture, mixing until just combined.
- Using a small cookie scoop or spoon, drop portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- If desired, add sprinkles or chocolate chips on top of the cookie dough before baking.
- Place the baking sheets in the preheated oven and bake for 12-15 minutes or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheets for about 10 minutes before transferring them to wire racks to cool completely.
Notes
Nutrition
- Serving Size: 1 cookie
- Calories: 110
- Sugar: 5g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
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