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White Chocolate Cranberry Pecan: 3 Easy Steps

White Chocolate Cranberry Pecan
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These White Chocolate Cranberry Pecan Clusters are a simple, no-bake treat combining creamy white chocolate with tart cranberries and crunchy pecans. Perfect for holidays or any day.

Ingredients

Scale
  • 2 cups white chocolate chips
  • 1 cup dried cranberries
  • 1 cup pecans, roughly chopped
  • 1 teaspoon vanilla extract
  • Pinch of sea salt

Instructions

  1. Line a baking sheet with parchment paper.
  2. Melt white chocolate in a microwave-safe bowl in 20-second bursts, stirring between each burst until smooth.
  3. Stir in vanilla extract, dried cranberries, chopped pecans, and a pinch of sea salt until everything is evenly coated.
  4. Drop tablespoon-sized mounds of the mixture onto the prepared baking sheet using two spoons or a cookie scoop.
  5. Let the clusters set at room temperature for about an hour, or chill in the refrigerator for 15-20 minutes until firm.

Notes

  • Use good quality white chocolate with real cocoa butter for the best flavor and texture.
  • Toasting the pecans before chopping enhances their nutty flavor.
  • If your kitchen is warm, refrigerating the clusters will speed up the setting process.
  • These clusters can be stored in an airtight container at room temperature for up to a week, or in the refrigerator for longer.
  • They also freeze well for up to 3 months.

Nutrition

Find it online: https://yummywords.com/white-chocolate-cranberry-pecan-clusters/

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