Print

White Chocolate Puffcorn Crack: 10 Irresistible Tips

White Chocolate Puffcorn Crack
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

White Chocolate PuffCorn Crack is a delightful snack that combines puffed corn, white chocolate, and optional toppings for a sweet treat.

Ingredients

Scale
  • 10 cups puffed corn (such as PuffCorn)
  • 1 cup white chocolate chips
  • 1 cup mini pretzels (optional)
  • 1/2 cup crushed nuts (optional)
  • 1/4 cup sprinkles (optional)
  • 1/2 cup melted butter
  • 1/4 teaspoon salt

Instructions

  1. Preheat your oven to 250°F (120°C).
  2. Line two baking sheets with parchment paper.
  3. In a small saucepan, melt the butter over low heat and set aside.
  4. In a large bowl, combine the puffed corn and mini pretzels if using.
  5. Drizzle the melted butter over the mixture and toss gently to coat.
  6. Sprinkle the salt over the mixture and stir well.
  7. Spread the mixture evenly on the prepared baking sheets.
  8. Bake for 15 minutes, stirring halfway through.
  9. Melt the white chocolate chips in a microwave-safe bowl.
  10. Remove the PuffCorn from the oven and drizzle the melted white chocolate over it, stirring to coat.
  11. If desired, add crushed nuts and sprinkles and mix well.
  12. Cool on the baking sheets for about 30 minutes until the chocolate hardens.
  13. Break apart into clusters and transfer to an airtight container.

Notes

  • This snack is perfect for parties or movie nights.
    • <li.Store in an airtight container to keep fresh.

Nutrition

Find it online: https://yummywords.com/white-chocolate-puffcorn-crack/

×