Zesty Lime Shrimp Avocado: 5 Delightful Ways to Enjoy
This Zesty Lime Shrimp and Avocado Salad is a crisp, flavorful dish that’s light yet satisfying.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: Mexican
- Diet: Low Calorie
Ingredients
Scale
- 1 lb cooked shrimp, peeled and deveined
- 1 ripe avocado, diced
- 1 cup cherry tomatoes, halved
- 1/4 cup red onion, finely chopped
- 1 small jalapeño, seeded and minced (optional for heat)
- Juice of 2 limes
- 1 tablespoon olive oil
- Salt and black pepper to taste
- Optional: chopped cilantro for garnish
Instructions
- In a large bowl, combine shrimp, avocado, tomatoes, red onion, and jalapeño.
- In a small bowl, whisk together lime juice, olive oil, salt, and pepper.
- Pour dressing over the shrimp mixture and toss gently to combine.
- Chill for 10–15 minutes or serve immediately.
- Garnish with cilantro if desired and enjoy solo or over greens.
Notes
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 5g
- Protein: 22g
- Cholesterol: 150mg
Find it online: https://yummywords.com/zesty-lime-shrimp-avocado/