Crock Pot Cheesy Chicken is one of those dishes that brings a wave of comfort to any dinner table. This creamy and cheesy dish is packed with flavor, making it a family favorite. Imagine coming home after a long day to the delightful aroma of cheesy chicken wafting through the air. It’s the kind of meal that makes you feel cozy and satisfied, perfect for busy weeknights or leisurely weekends. Let’s dive into this amazing recipe that’s sure to become a staple in your household!
Why You’ll Love This Crock Pot Cheesy Chicken
This Easy Crock Pot Cheesy Chicken dish is not only delicious but also incredibly versatile. Here are just a few reasons to love it:
- It’s a family-friendly Crock Pot Cheesy Chicken meal that even picky eaters will enjoy.
- Preparation takes only minutes, making it perfect for busy schedules.
- The slow cooking method helps to lock in flavors and tenderness.
- This recipe is highly adaptable – feel free to add your favorite veggies!
- It’s a perfect one-pot meal, minimizing cleanup.
- Great for meal prep and leftovers, saving you time and effort.
With all these benefits, it’s clear why this recipe is among the best cheesy chicken recipes for Crock Pot.
Ingredients for Crock Pot Cheesy Chicken
Gather these items:
- 1 pound boneless, skinless chicken breasts
- 4 cups broccoli florets (fresh or frozen)
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 cups shredded cheddar cheese
- 1 teaspoon salt
- 1 teaspoon black pepper
- ½ teaspoon paprika
- ½ teaspoon garlic powder
- Optional: chopped parsley for garnish
How to Make Crock Pot Cheesy Chicken Step-by-Step
- Step 1: Place the boneless, skinless chicken breasts at the bottom of the Crock-Pot.
- Step 2: Add the diced onion, minced garlic, and broccoli florets over the chicken.
- Step 3: Pour in the chicken broth, ensuring all ingredients are submerged.
- Step 4: Sprinkle in the salt, black pepper, paprika, and garlic powder, mixing gently to distribute the seasonings.
- Step 5: Cover the Crock-Pot and cook on low for 6-8 hours or on high for 3-4 hours.
- Step 6: Once cooked, remove the chicken breasts and shred them using two forks. Return the shredded chicken to the pot.
- Step 7: Pour in the heavy cream and stir in the shredded cheddar cheese until melted and well combined.
- Step 8: Allow the soup to simmer for an additional 30 minutes on low to thicken.
- Step 9: Taste and adjust seasoning if needed, adding more salt or pepper as desired.
- Step 10: Ladle the soup into bowls, and garnish with chopped parsley if desired.
Pro Tips for the Perfect Crock Pot Cheesy Chicken
Keep these in mind:
- This soup is great for meal prep.
- It freezes well for future meals.
- Feel free to add other vegetables if desired.
- For a spicier kick, consider adding diced jalapeños or a sprinkle of cayenne pepper.
Best Ways to Serve Crock Pot Cheesy Chicken
This creamy chicken dish pairs wonderfully with:
- Fresh crusty bread for dipping.
- Over a bed of rice to soak up the delicious sauce.
- As a filling for baked potatoes for a comforting twist.
How to Store and Reheat Crock Pot Cheesy Chicken
To store your leftovers, simply let the soup cool completely, then transfer it to an airtight container. It can be stored in the fridge for up to 3 days. To reheat, you can simply warm it on the stove over low heat or in the microwave until heated through. This dish is perfect for meal prep, providing a quick and satisfying meal in no time.
Frequently Asked Questions About Crock Pot Cheesy Chicken
What’s the secret to perfect Crock Pot Cheesy Chicken?
The key to perfect cheesy chicken in a Crock Pot is to allow the flavors to meld together over a long cooking period. Opt for low heat to ensure tenderness and creaminess.
Can I make Crock Pot Cheesy Chicken ahead of time?
Absolutely! This dish is perfect for meal prep. You can prepare it a day in advance and simply reheat it when ready to serve.
How do I avoid common mistakes with Crock Pot Cheesy Chicken?
To avoid common mistakes, be sure to follow the cooking times closely and check for doneness before serving. Also, remember to shred the chicken well for even distribution of flavors.
Variations of Crock Pot Cheesy Chicken You Can Try
Feel free to get creative with this simple cheesy chicken slow cooker meal! Some variations include:
- Cheesy Chicken and Rice in Slow Cooker: Add rice to the mix for additional heartiness.
- Cheesy Chicken and Broccoli in Crock Pot: Use fresh or frozen broccoli for added nutrients.
- Cheesy Chicken Pasta in Slow Cooker: Substitute pasta for rice for a comforting twist.
- Cheesy Chicken and Potatoes in Crock Pot: Add diced potatoes for a complete meal.
With these simple variations, you can enjoy a different take on this classic dish every week!
For more delicious recipes, check out our recipe category or try making Mediterranean Chickpea Salad for a refreshing side dish. If you’re interested in meal prep tips, visit The Joy of Vegetable Gardening for insights on how to grow your own ingredients.
PrintCrock Pot Cheesy Chicken: 10 Comforting Recipes to Try
Crock-Pot Cheesy Chicken Broccoli Soup is a creamy and cheesy dish packed with flavor.
- Prep Time: 15 minutes
- Cook Time: 32 minutes
- Total Time: 47 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 1 pound boneless, skinless chicken breasts
- 4 cups broccoli florets (fresh or frozen)
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 cups shredded cheddar cheese
- 1 teaspoon salt
- 1 teaspoon black pepper
- ½ teaspoon paprika
- ½ teaspoon garlic powder
- Optional: chopped parsley for garnish
Instructions
- Place the boneless, skinless chicken breasts at the bottom of the Crock-Pot.
- Add the diced onion, minced garlic, and broccoli florets over the chicken.
- Pour in the chicken broth, ensuring all ingredients are submerged.
- Sprinkle in the salt, black pepper, paprika, and garlic powder, mixing gently to distribute the seasonings.
- Cover the Crock-Pot and cook on low for 6-8 hours or on high for 3-4 hours.
- Once cooked, remove the chicken breasts and shred them using two forks. Return the shredded chicken to the pot.
- Pour in the heavy cream and stir in the shredded cheddar cheese until melted and well combined.
- Allow the soup to simmer for an additional 30 minutes on low to thicken.
- Taste and adjust seasoning if needed, adding more salt or pepper as desired.
- Ladle the soup into bowls, and garnish with chopped parsley if desired.
Notes
- This soup is great for meal prep.
- It freezes well for future meals.
- Feel free to add other vegetables if desired.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 100mg











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