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Crock Pot Cheesy Chicken: 10 Comforting Recipes to Try

Crock Pot Cheesy Chicken
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Crock-Pot Cheesy Chicken Broccoli Soup is a creamy and cheesy dish packed with flavor.

Ingredients

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  • 1 pound boneless, skinless chicken breasts
  • 4 cups broccoli florets (fresh or frozen)
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 2 cups shredded cheddar cheese
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • ½ teaspoon paprika
  • ½ teaspoon garlic powder
  • Optional: chopped parsley for garnish

Instructions

  1. Place the boneless, skinless chicken breasts at the bottom of the Crock-Pot.
  2. Add the diced onion, minced garlic, and broccoli florets over the chicken.
  3. Pour in the chicken broth, ensuring all ingredients are submerged.
  4. Sprinkle in the salt, black pepper, paprika, and garlic powder, mixing gently to distribute the seasonings.
  5. Cover the Crock-Pot and cook on low for 6-8 hours or on high for 3-4 hours.
  6. Once cooked, remove the chicken breasts and shred them using two forks. Return the shredded chicken to the pot.
  7. Pour in the heavy cream and stir in the shredded cheddar cheese until melted and well combined.
  8. Allow the soup to simmer for an additional 30 minutes on low to thicken.
  9. Taste and adjust seasoning if needed, adding more salt or pepper as desired.
  10. Ladle the soup into bowls, and garnish with chopped parsley if desired.

Notes

  • This soup is great for meal prep.
  • It freezes well for future meals.
  • Feel free to add other vegetables if desired.

Nutrition

Find it online: https://yummywords.com/crock-pot-cheesy-chicken/

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