Spinach Balls: 16 Savory Bites for Your Next Gathering

Spinach Balls are a delightful and savory snack that I can’t help but whip up for any occasion. This easy recipe yields cheesy, low-carb, and gluten-free bites that are perfect as appetizers or healthy snacks for parties. With a mere 25 minutes of preparation, these spinach balls are made with wholesome ingredients, providing a delicious option for both vegetarians and meat lovers alike. Let’s dive into the world of these tasty spinach snacks!

Why You’ll Love This Spinach Balls

These Spinach Balls are not just tasty; they offer numerous benefits that make them a crowd-pleaser. First, they are packed with nutrients from spinach, making them a healthy choice. Second, they are gluten-free and keto-friendly, perfect for those on specific diets. Third, they are incredibly easy to make, requiring minimal cooking skills. Fourth, they can be made ahead of time, saving you effort when guests arrive. Fifth, they appeal to both kids and adults, making them an ideal family snack. Lastly, you can customize them; consider adding your favorite cheeses or spices for a unique twist. These spinach bites are truly a versatile option for anyone!

Ingredients for Spinach Balls

Gather these items:

• 1 tbsp butter
• 1/3 cup red onion (finely diced)
• 3 cloves garlic (finely minced)
• 10 oz frozen spinach (thawed & squeezed dry)
• 1 cup pork rind crumbs
• ¼ tsp black pepper
• ¼ tsp poultry seasoning
• 1 tsp kosher salt
• 1/3 cup parmesan cheese (finely shredded)
• ½ cup fontina cheese (finely shredded)
• 1 tbsp heavy cream
• 5 tbsp butter (salted)
• 3 eggs

How to Make Spinach Balls Step-by-Step

1. Step 1: Preheat oven to 350 degrees. Line a large sheet pan with parchment and set aside.
2. Step 2: In a small skillet, melt butter over medium heat. Add the onion and sauté for 5-7 minutes or until soft and translucent. Add garlic and sauté for another minute. Remove from the heat to cool.
3. Step 3: In a medium mixing bowl, combine the dry spinach, pork rind crumbs, cooled onion and garlic, and the next 8 ingredients. Mix well to combine and let the mixture rest in the fridge for 5-10 minutes.
4. Step 4: Using a small scoop, divide the mixture into 16 portions and use your hands to form each portion into a ball. Place balls on the lined cookie sheet about an inch apart.
5. Step 5: Bake for 15-20 minutes or until golden. Remove from the sheet pan and place on paper towels to cool. Serve warm or at room temperature.

Pro Tips for the Perfect Spinach Balls

Keep these in mind:

• Make sure to squeeze out all excess moisture from the spinach to ensure your spinach balls hold their shape.
• You can substitute pork rind crumbs with gluten-free breadcrumbs if desired.
• Store any leftovers in an airtight container in the refrigerator for up to three days.
• These spinach fritters can be made ahead and frozen for quick snacks later.

Best Ways to Serve Spinach Balls

There are plenty of ways to enjoy these delicious spinach croquettes! Serve them warm with a side of marinara sauce for dipping, or pair them with a refreshing yogurt dip. You can also plate them as part of a larger spread of spinach appetizers for parties, creating a colorful and enticing buffet that guests will love!

How to Store and Reheat Spinach Balls

To store your spinach balls, simply place them in an airtight container. They can be stored in the refrigerator for up to three days. If you want to enjoy them later, you can freeze them after baking. Just follow the frozen spinach balls cooking instructions when you want to reheat them; bake from frozen at 350 degrees for about 20-25 minutes until heated through.

Frequently Asked Questions About Spinach Balls

What’s the secret to perfect Spinach Balls?

The secret lies in the moisture management of the spinach. Make sure to thoroughly squeeze out excess water after thawing to avoid soggy balls.

Can I make Spinach Balls ahead of time?

Absolutely! You can prepare the mixture a day prior, refrigerate it, and form the balls just before baking. They can also be frozen for future use.

How do I avoid common mistakes with Spinach Balls?

To avoid common pitfalls, keep an eye on baking time to prevent overcooking, and ensure your mixture is well-combined for consistent texture.

Variations of Spinach Balls You Can Try

If you’re looking to mix things up, consider trying these variations:

• Swap out the cheeses for a blend of goat cheese and feta for a tangy flavor.
• Add chopped sundried tomatoes for a Mediterranean twist that pairs well with the spinach.
• Incorporate spices like cayenne pepper for a kick or fresh herbs for added flavor.
• Make spinach and cheese bites by adding cream cheese for a creamier texture.

Spinach Balls: 16 Savory Bites for Your Next Gathering

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This Easy Spinach Balls Recipe yields a savory, cheesy, quick-to-prepare, low carb, keto, and gluten-free snack or appetizer.

• Author: Lisa
• Prep Time: 10 minutes
• Cook Time: 15-20 minutes
• Total Time: 25 minutes
• Yield: 16 servings 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

• 1 tbsp butter
• 1/3 cup red onion (finely diced)
• 3 cloves garlic (finely minced)
• 10 oz frozen spinach (thawed & squeezed dry)
• 1 cup pork rind crumbs
• ¼ tsp black pepper
• ¼ tsp poultry seasoning
• 1 tsp kosher salt
• 1/3 cup parmesan cheese (finely shredded)
• ½ cup fontina cheese (finely shredded)
• 1 tbsp heavy cream
• 5 tbsp butter (salted)
• 3 eggs

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Instructions

1. Preheat oven to 350 degrees. Line a large sheet pan with parchment and set aside.
2. In a small skillet, melt butter over medium heat. Add the onion and sauté for 5-7 minutes or until soft and translucent. Add garlic and sauté for another minute. Remove from the heat to cool.
3. In a medium mixing bowl, combine the dry spinach, pork rind crumbs, cooled onion and garlic, and the next 8 ingredients. Mix well to combine and let the mixture rest in the fridge for 5-10 minutes.
4. Using a small scoop, divide the mixture into 16 portions and use your hands to form each portion into a ball. Place balls on the lined cookie sheet about an inch apart.
5. Bake for 15-20 minutes or until golden. Remove from the sheet pan and place on paper towels to cool. Serve warm or at room temperature.

Notes

Nutrition

• Serving Size: 1 ball
• Calories: 94.5
• Sugar: 0.5 g
• Sodium: 300 mg
• Fat: 7.9 g
• Saturated Fat: 4.5 g
• Unsaturated Fat: 2.5 g
• Trans Fat: 0 g
• Carbohydrates: 1.7 g
• Fiber: 0.5 g
• Protein: 4.7 g
• Cholesterol: 70 mg