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Spinach Balls: 16 Savory Bites for Your Next Gathering

Spinach Balls
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This Easy Spinach Balls Recipe yields a savory, cheesy, quick-to-prepare, low carb, keto, and gluten-free snack or appetizer.

Ingredients

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  • 1 tbsp butter
  • 1/3 cup red onion (finely diced)
  • 3 cloves garlic (finely minced)
  • 10 oz frozen spinach (thawed & squeezed dry)
  • 1 cup pork rind crumbs
  • ¼ tsp black pepper
  • ¼ tsp poultry seasoning
  • 1 tsp kosher salt
  • 1/3 cup parmesan cheese (finely shredded)
  • ½ cup fontina cheese (finely shredded)
  • 1 tbsp heavy cream
  • 5 tbsp butter (salted)
  • 3 eggs

Instructions

  1. Preheat oven to 350 degrees. Line a large sheet pan with parchment and set aside.
  2. In a small skillet, melt butter over medium heat. Add the onion and sauté for 5-7 minutes or until soft and translucent. Add garlic and sauté for another minute. Remove from the heat to cool.
  3. In a medium mixing bowl, combine the dry spinach, pork rind crumbs, cooled onion and garlic, and the next 8 ingredients. Mix well to combine and let the mixture rest in the fridge for 5-10 minutes.
  4. Using a small scoop, divide the mixture into 16 portions and use your hands to form each portion into a ball. Place balls on the lined cookie sheet about an inch apart.
  5. Bake for 15-20 minutes or until golden. Remove from the sheet pan and place on paper towels to cool. Serve warm or at room temperature.

Notes

    Nutrition

    Find it online: https://yummywords.com/spinach-balls/

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