Bang Bang Shrimp Tacos are a delicious fusion of crispy shrimp and vibrant toppings wrapped in flour tortillas. This amazing ultimate recipe blends the spicy and sweet flavors of Bang Bang sauce with perfectly fried shrimp, creating a dish that tantalizes your taste buds. Perfect for any taco night, these tacos will leave you craving more!
Why You’ll Love This Bang Bang Shrimp Tacos
These Bang Bang Shrimp Tacos are not just a meal; they are an experience! Here’s why you’ll love making them:
- Quick and easy to prepare, making them perfect for busy weeknights.
- They offer a delightful crispy texture with every bite thanks to the frying method.
- Can be tailored to your spice preference, whether you prefer mild or fiery hot.
- Great for gatherings, providing a fun, shareable dish everyone will enjoy.
- Pair wonderfully with various toppings, from fresh herbs to zesty sauces.
- This recipe is gluten-free, catering to those with dietary restrictions (Diet: Gluten Free).
Ingredients for Bang Bang Shrimp Tacos
Gather these items:
- 1 pound shrimp, peeled and deveined
- 1/2 cup all-purpose flour
- 1/2 cup cornstarch
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper (adjust for spice preference)
- 1 cup buttermilk
- Vegetable oil, for frying
- 1/2 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon Sriracha (optional, for extra heat)
- 8 small flour tortillas
- Shredded lettuce, for serving
- Chopped green onions, for garnish
- Fresh cilantro, for garnish
How to Make Bang Bang Shrimp Tacos Step-by-Step
- Step 1: In a bowl, combine the flour, cornstarch, salt, black pepper, paprika, and cayenne pepper.
- Step 2: Dip each shrimp into the buttermilk, letting the excess drip off. Then, dredge the shrimp in the flour mixture until well coated.
- Step 3: In a large pan, heat about 1 inch of vegetable oil over medium-high heat until hot.
- Step 4: Carefully add the coated shrimp to the hot oil in batches, frying until golden brown and crispy, about 2-3 minutes per side. Remove and place on a paper towel-lined plate to drain.
- Step 5: In a separate bowl, mix together the mayonnaise, sweet chili sauce, and Sriracha until smooth. Adjust the heat by adding more Sriracha if desired.
- Step 6: In a dry skillet over medium heat, warm the tortillas for about 30 seconds on each side until soft and pliable.
- Step 7: Place a generous amount of shredded lettuce on each tortilla. Top with crispy shrimp and drizzle with the Bang Bang sauce.
- Step 8: Finish with chopped green onions and fresh cilantro for added flavor and color.
Pro Tips for the Perfect Bang Bang Shrimp Tacos
Keep these in mind:
- For extra crunch, double coat the shrimp by dipping them in the buttermilk and dredging them twice in the flour mixture.
- Use a thermometer to ensure the oil reaches 350°F for perfectly fried shrimp.
- Adjust the cayenne pepper in the flour mixture based on your spice tolerance.
- Serve the tacos immediately to maintain the crispiness of the shrimp (Method: Frying).
Best Ways to Serve Bang Bang Shrimp Tacos
Here are some delicious serving ideas:
- Pair them with a refreshing mango salsa for a sweet contrast.
- Top with a squeeze of lime juice for a zesty kick.
- Try adding avocado slices for a creamy texture (Bang Bang shrimp and avocado tacos).
How to Store and Reheat Bang Bang Shrimp Tacos
Store any leftovers in an airtight container in the fridge. To reheat, place the shrimp on a baking sheet and warm them in a preheated oven at 350°F for about 10 minutes. This will help keep the shrimp crispy. For meal prep, you can prepare the shrimp and sauce ahead of time and assemble the tacos just before serving (Total Time: 30 minutes).
Frequently Asked Questions About Bang Bang Shrimp Tacos
What’s the secret to perfect Bang Bang Shrimp Tacos?
The secret lies in the frying technique! Ensure your oil is hot enough and don’t overcrowd the pan. This way, the shrimp will turn out crispy and delicious.
Can I make Bang Bang Shrimp Tacos ahead of time?
While the shrimp are best served fresh, you can prepare the shrimp and sauce ahead of time. Just reheat the shrimp before assembling your tacos for the best flavor and texture.
How do I avoid common mistakes with Bang Bang Shrimp Tacos?
To avoid soggy shrimp, make sure to drain them well after frying and avoid keeping them in warm containers. Serve immediately for the best taste.
Variations of Bang Bang Shrimp Tacos You Can Try
Explore these tasty variations:
- Make Bang Bang shrimp street tacos by using corn tortillas for a more traditional approach.
- Add pickled vegetables for an extra crunch and flavor boost.
- For a spicy twist, incorporate jalapeños into your toppings.
- Try a Bang Bang shrimp soft taco version by using larger tortillas and adding more sauce.
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Bang Bang Shrimp Tacos: 8 Flavorful Tips for Perfect Tacos
Bang Bang Shrimp Tacos: An Amazing Ultimate Recipe
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 1 pound shrimp, peeled and deveined
- 1/2 cup all-purpose flour
- 1/2 cup cornstarch
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper (adjust for spice preference)
- 1 cup buttermilk
- Vegetable oil, for frying
- 1/2 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon Sriracha (optional, for extra heat)
- 8 small flour tortillas
- Shredded lettuce, for serving
- Chopped green onions, for garnish
- Fresh cilantro, for garnish
Instructions
- In a bowl, combine the flour, cornstarch, salt, black pepper, paprika, and cayenne pepper.
- Dip each shrimp into the buttermilk, letting the excess drip off. Then, dredge the shrimp in the flour mixture until well coated.
- In a large pan, heat about 1 inch of vegetable oil over medium-high heat until hot.
- Carefully add the coated shrimp to the hot oil in batches, frying until golden brown and crispy, about 2-3 minutes per side. Remove and place on a paper towel-lined plate to drain.
- In a separate bowl, mix together the mayonnaise, sweet chili sauce, and Sriracha until smooth. Adjust the heat by adding more Sriracha if desired.
- In a dry skillet over medium heat, warm the tortillas for about 30 seconds on each side until soft and pliable.
- Place a generous amount of shredded lettuce on each tortilla. Top with crispy shrimp and drizzle with the Bang Bang sauce.
- Finish with chopped green onions and fresh cilantro for added flavor and color.
Notes
Nutrition
- Serving Size: 1 taco
- Calories: 520 kcal
- Sugar: 3 g
- Sodium: 800 mg
- Fat: 25 g
- Saturated Fat: 3 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 3 g
- Protein: 30 g
- Cholesterol: 200 mg
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