15-Minute Air Fryer Tortilla Pizza for a Quick Delight
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15-Minute Air Fryer Tortilla Pizza Wrap: An Incredible Ultimate Recipe
- Author: Lisa
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Air Frying
- Cuisine: Italian
- Diet: Vegetarian
- 2 large flour tortillas
- 1 cup shredded mozzarella cheese
- ½ cup pizza sauce
- ½ cup sliced pepperoni (or other desired toppings)
- ¼ cup sliced bell peppers
- ¼ cup sliced olives (optional)
- 1 teaspoon Italian seasoning (optional)
- Cooking spray or olive oil (for air frying)
- Preheat your air fryer to 380°F (190°C) for about 3 minutes.
- Lay one tortilla flat on a clean surface.
- Spread about ¼ cup of pizza sauce evenly over the tortilla.
- Sprinkle ½ cup of shredded mozzarella cheese over the sauce.
- Evenly distribute your chosen toppings, such as pepperoni, bell peppers, and olives.
- If desired, sprinkle Italian seasoning over the toppings for added flavor.
- Place the second tortilla on top of the filled one, creating a sandwich-like structure.
- Lightly spray both sides of the tortilla with cooking spray or brush with olive oil to ensure a crisp texture.
- Place the tortilla wrap in the air fryer basket. Cook for 5 minutes.
- After 5 minutes, carefully flip the wrap and cook for an additional 5 minutes until both sides are golden brown and crispy.
- Once cooked, remove the tortilla pizza wrap from the air fryer and let it cool for a minute. Slice into wedges for serving.
Nutrition
- Serving Size: 1 wrap
- Calories: 450 kcal
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 40mg