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Apple Arugula Salad with Maple Pecans: A Delightful Treat

Apple Arugula Salad with
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Apple Arugula Salad with Maple Pecans is a fresh and flavorful dish that combines the peppery taste of arugula with sweet apples and crunchy pecans.

Ingredients

Scale
  • 4 cups fresh arugula
  • 2 medium apples (such as Honeycrisp or Granny Smith), thinly sliced
  • 1 cup pecans, halved
  • ¼ cup maple syrup
  • 2 tablespoons olive oil
  • 1 tablespoon apple cider vinegar
  • Salt and pepper, to taste
  • Crumbled feta cheese (optional)
  • Dried cranberries (optional)

Instructions

  1. Set your oven to 350°F (175°C) to toast the pecans.
  2. Spread the pecans on a baking sheet and drizzle with half of the maple syrup. Bake for about 10 minutes, stirring halfway through, until golden and fragrant. Remove from oven and let cool.
  3. In a small bowl, whisk together the olive oil, apple cider vinegar, remaining maple syrup, salt, and pepper until well combined.
  4. In a large bowl, combine the arugula and sliced apples. Drizzle with the dressing and toss gently to coat.
  5. Once cooled, add the toasted maple pecans to the salad and toss gently to incorporate.
  6. If desired, sprinkle crumbled feta cheese and dried cranberries on top for extra flavor and texture.
  7. Enjoy your salad fresh for the best taste and texture.

Notes

  • This salad is best served immediately for optimal flavor.
    • <liYou can customize it by adding your favorite nuts or fruits.

Nutrition

Find it online: https://yummywords.com/apple-arugula-salad-with/

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