Bacon Alfredo Pizza: An Incredible Ultimate Recipe for Pizza Lovers
Author:Lisa
Prep Time:10 minutes
Cook Time:8 minutes
Total Time:18 minutes
Yield:4 servings 1x
Category:Main Dish
Method:Baking
Cuisine:Italian
Diet:Non-Vegetarian
Ingredients
Scale
1 pre-made pizza crust (store-bought or homemade)
1 cup Alfredo sauce
1 ½ cups shredded mozzarella cheese
6 slices of bacon, cooked and crumbled
¼ cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon Italian seasoning
Fresh parsley, chopped (for garnish)
Optional: sliced mushrooms, spinach, or onions for additional toppings
Instructions
Preheat your oven to 425°F (220°C).
Prepare the Pizza Crust: If you’re using a pre-made crust, place it on a pizza stone or baking sheet. If you’re making your own, roll it out to your desired thickness.
Spread the Alfredo Sauce: Evenly spread the Alfredo sauce over the pizza crust, leaving a small border around the edges.
Add the Cheese: Sprinkle the shredded mozzarella cheese generously over the Alfredo sauce.
Top with Bacon: Evenly distribute the crumbled bacon over the cheese, ensuring every slice will have a taste of that crispy goodness.
Season the Pizza: Sprinkle garlic powder and Italian seasoning over the toppings for added flavor.
Add Parmesan: Finish with a sprinkle of grated Parmesan cheese for an extra layer of flavor.
Bake the Pizza: Place the pizza in the preheated oven and bake for 20-25 minutes, or until the cheese is bubbling and golden brown.
Cool and Slice: Once done, remove the pizza from the oven and let it cool for a few minutes. Then, slice into wedges.
Garnish: Sprinkle chopped fresh parsley on top for a pop of color and freshness before serving.
Notes
This recipe is easy to customize with your favorite toppings.