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Bake Coconut Pecan Praline: 1 Amazing No-Bake Treat

Bake Coconut Pecan Praline
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Bake Coconut Pecan Praline Cookies are a delightful no-bake treat combining coconut and pecans. This easy recipe delivers a burst of flavor and a wonderful blend of texture and taste, perfect for satisfying sweet cravings.

Ingredients

Scale
  • 2 cups shredded unsweetened coconut
  • 1 cup pecans, chopped
  • 1 cup creamy peanut butter
  • 1 cup granulated sugar
  • ½ cup unsweetened cocoa powder
  • ¼ cup milk
  • 1 teaspoon vanilla extract
  • A pinch of salt
  • Additional coconut for rolling (optional)

Instructions

  1. Line a baking sheet with parchment paper.
  2. In a large bowl, combine shredded coconut, chopped pecans, cocoa powder, and salt.
  3. In a small saucepan over medium heat, combine peanut butter, granulated sugar, milk, and vanilla extract. Stir until smooth.
  4. Heat the wet ingredients, stirring continuously, until they reach a gentle simmer. Remove from heat.
  5. Pour the peanut butter mixture over the dry ingredients and stir until fully combined.
  6. Drop rounded tablespoons of the mixture onto the prepared baking sheet to shape the cookies.
  7. Place the baking sheet in the refrigerator for 15 minutes to allow the cookies to set.
  8. Optionally, roll each cookie in additional shredded coconut before serving.

Notes

  • Use fresh ingredients for the best flavor.
  • Customize toppings with chocolate chips or dried fruits.
  • Adjust consistency with a splash more milk if too dry, or more coconut if too wet.
  • For a dairy-free option, substitute milk with almond milk or coconut milk.
  • Sweetened coconut can be used, but it will increase the overall sweetness.
  • Sunflower seed butter or almond butter can be used as a substitute for peanut butter.

Nutrition

Find it online: https://yummywords.com/bake-coconut-pecan-praline/

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