Baked Mac Cheese Savor: 6 Secrets for Cheesy Perfection
Easy Baked Mac and Cheese brings together creamy cheddar cheese and perfectly cooked elbow macaroni for the ultimate comfort food experience.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz elbow macaroni
- 4 tbsp unsalted butter
- 1/4 cup all-purpose flour
- 3 cups whole milk
- 3 cups shredded sharp cheddar cheese
- 1 cup panko bread crumbs
Instructions
- Preheat your oven to 350°F (175°C) and lightly spray a 9×13 inch baking dish with nonstick cooking spray.
- Boil salted water in a large pot, then cook the elbow macaroni until al dente. Drain and set aside.
- In a saucepan over medium heat, melt the butter. Whisk in the flour until smooth, gradually adding the milk while stirring until thickened. Stir in the shredded cheese until melted.
- Combine the cooked pasta with the cheese sauce in a large bowl, ensuring every noodle is coated.
- Transfer to the prepared baking dish and sprinkle panko breadcrumbs on top.
- Bake for 20-25 minutes or until bubbly and golden brown.
Notes
Nutrition
- Serving Size: 1 cup
- Calories: 480
- Sugar: 6g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg
Find it online: https://yummywords.com/baked-mac-cheese-savor/