Bbq Chicken Flatbread Incredible Recipe for You
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Easy BBQ Chicken Flatbread is a quick and delicious recipe perfect for any occasion.
- Author: Lisa
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
- 2 cups cooked chicken, shredded
- 1 cup barbecue sauce
- 4 flatbreads or naan
- 1 cup shredded mozzarella cheese
- ½ cup red onion, thinly sliced
- 1 cup fresh cilantro, chopped (for garnish)
- 1 cup corn (fresh or canned)
- 1 green bell pepper, thinly sliced
- Olive oil (for brushing)
- Salt and pepper to taste
- Start by preheating your oven to 400°F (200°C).
- In a bowl, combine the shredded chicken with barbecue sauce. Mix well until the chicken is evenly coated.
- Place the flatbreads on a baking sheet lined with parchment paper. Brush each flatbread lightly with olive oil.
- Evenly distribute the barbecue chicken mixture over each flatbread.
- Sprinkle shredded mozzarella cheese over the chicken. Add slices of red onion, green bell pepper, and corn as desired.
- Lightly season with salt and pepper to taste.
- Place the baking sheet in the preheated oven and bake for about 12-15 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and garnish with fresh cilantro before serving.
- Cut the flatbreads into wedges for easy serving.
Notes
- This recipe serves 4 people.
<li.You can customize toppings based on your preference.
<li.Use whole grain flatbreads for a healthier option.
Nutrition
- Serving Size: 1 flatbread
- Calories: 450
- Sugar: 8g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg