Introduction
BBQ Chicken Pizza with caramelized onions and fresh cilantro is an incredible ultimate recipe that transforms traditional pizza into an experience bursting with flavor. The smoky aroma of grilled chicken combined with the sweetness of caramelized onions will tantalize your taste buds. Whether you’re hosting a summer cookout or enjoying a cozy night in, this BBQ Chicken Pizza is sure to impress. Let’s dive into how to make this delicious dish!
Why You’ll Love This BBQ Chicken Pizza with
There are countless reasons to adore this BBQ Chicken Pizza with caramelized onions and cilantro. First, it delivers a unique flavor profile that balances savory and sweet. Second, it’s incredibly versatile, allowing you to customize with toppings like jalapeños or extra cheese. Third, this dish caters to various dietary needs, as it can easily be made gluten-free. Fourth, it’s a fantastic option for parties, providing a crowd-pleasing main course. Fifth, the cooking process is straightforward — perfect for weeknight dinners. Sixth, it pairs wonderfully with a fresh salad or a side of ranch dressing for dipping. It’s no wonder why BBQ Chicken Pizza has become a popular choice among pizza lovers! Mediterranean Chickpea Salad is a great side dish to complement this pizza.
Ingredients for BBQ Chicken Pizza with
Gather these items:
- 1 pre-made pizza dough (store-bought or homemade)
- 1 cup cooked chicken, shredded
- ¾ cup barbecue sauce (your favorite brand)
- 1 medium onion, thinly sliced
- 2 tablespoons olive oil
- 1 cup shredded mozzarella cheese
- ¼ cup fresh cilantro, chopped
- Salt and pepper to taste
- Optional: sliced jalapeños for added heat
How to Make BBQ Chicken Pizza with Step-by-Step
- Step 1: Preheat your oven to 475°F (245°C).
- Step 2: Prepare the Caramelized Onions: In a skillet, heat the olive oil over medium heat. Add the sliced onions, a pinch of salt, and sauté for about 10-15 minutes, stirring occasionally until they become soft and golden brown.
- Step 3: Mix the Chicken and BBQ Sauce: In a bowl, combine the shredded chicken and BBQ sauce, mixing well to coat the chicken evenly.
- Step 4: Roll Out the Pizza Dough: On a floured surface, roll out the pizza dough to your desired thickness. Transfer the rolled-out dough to a baking sheet or a pizza stone.
- Step 5: Assemble the Pizza: Spread the BBQ chicken mixture evenly over the pizza dough. Top with the caramelized onions, followed by the shredded mozzarella cheese.
- Step 6: Bake the Pizza: Place the assembled pizza in the preheated oven. Bake for 12-15 minutes, or until the cheese is bubbly and the crust is golden brown.
- Step 7: Add Fresh Cilantro: Once the pizza is out of the oven, sprinkle the chopped fresh cilantro over the top.
- Step 8: Slice and Serve: Allow the pizza to cool for a few moments before slicing it into wedges. Enjoy the amazing flavors of your BBQ Chicken Pizza with caramelized onions!
Pro Tips for the Best BBQ Chicken Pizza with
Keep these in mind:
- For a crispier crust, pre-bake the pizza dough for 5 minutes before adding toppings.
- Experiment with different BBQ sauces to find your favorite flavor profile.
- Add some sliced jalapeños if you enjoy a spicy kick.
- Use a pizza stone for a more authentic baking experience (Method: Baking).
Best Ways to Serve BBQ Chicken Pizza with
Here are some great serving ideas:
- Pair it with a fresh garden salad for a balanced meal.
- Serve with ranch dressing for dipping, enhancing the flavor experience.
- Offer a variety of homemade BBQ Chicken Pizza toppings, so guests can customize their slices.
How to Store and Reheat BBQ Chicken Pizza with
To store any leftovers, allow the pizza to cool, then wrap it tightly in plastic wrap or aluminum foil. It can be stored in the fridge for up to 3 days. To reheat, place slices on a baking sheet and warm in a preheated oven at 350°F (175°C) for about 10 minutes. This method keeps the crust crispy and the cheese melty, making it a perfect meal prep option!
Frequently Asked Questions About BBQ Chicken Pizza with
What’s the secret to perfect BBQ Chicken Pizza with?
The secret lies in the quality of your ingredients, especially the BBQ sauce and the chicken. Using a homemade or high-quality BBQ sauce can elevate the flavor significantly. Additionally, don’t skimp on the caramelized onions—they add a sweet depth that balances the savory chicken perfectly.
Can I make BBQ Chicken Pizza with ahead of time?
Absolutely! You can prepare the BBQ chicken mixture and the caramelized onions ahead of time. Assemble the pizza just before baking, or even freeze the assembled pizza for a quick dinner option later. Just remember to adjust the cooking time if baking from frozen!
How do I avoid common mistakes with BBQ Chicken Pizza with?
Common mistakes include overloading the pizza with toppings, which can lead to a soggy crust. Stick to the recipe and use a moderate amount of BBQ sauce and cheese. Also, ensure your oven is preheated to the right temperature to achieve a crispy crust.
Variations of BBQ Chicken Pizza with You Can Try
Get creative with these delicious variations:
- For a tropical twist, add pineapple chunks to your BBQ Chicken Pizza.
- Make a spicy version with BBQ Chicken Pizza with extra cheese and jalapeños.
- Try BBQ Chicken Flatbread for a lighter option, perfect for appetizers.
- For a veggie-packed option, include BBQ Chicken Pizza with vegetables like bell peppers or mushrooms.
BBQ Chicken Pizza with Caramelized Onions and Cilantro
Homemade BBQ Chicken Pizza with Caramelized Onions and Fresh Cilantro: An Incredible Ultimate Recipe
- Prep Time: 20 minutes
- Cook Time: 33 minutes
- Total Time: 53 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 1 pre-made pizza dough (store-bought or homemade)
- 1 cup cooked chicken, shredded
- ¾ cup barbecue sauce (your favorite brand)
- 1 medium onion, thinly sliced
- 2 tablespoons olive oil
- 1 cup shredded mozzarella cheese
- ¼ cup fresh cilantro, chopped
- Salt and pepper to taste
- Optional: sliced jalapeños for added heat
Instructions
- Preheat your oven to 475°F (245°C).
- Prepare the Caramelized Onions: In a skillet, heat the olive oil over medium heat. Add the sliced onions, a pinch of salt, and sauté for about 10-15 minutes, stirring occasionally until they become soft and golden brown.
- Mix the Chicken and BBQ Sauce: In a bowl, combine the shredded chicken and BBQ sauce, mixing well to coat the chicken evenly.
- Roll Out the Pizza Dough: On a floured surface, roll out the pizza dough to your desired thickness. Transfer the rolled-out dough to a baking sheet or a pizza stone.
- Assemble the Pizza: Spread the BBQ chicken mixture evenly over the pizza dough. Top with the caramelized onions, followed by the shredded mozzarella cheese.
- Bake the Pizza: Place the assembled pizza in the preheated oven. Bake for 12-15 minutes, or until the cheese is bubbly and the crust is golden brown.
- Add Fresh Cilantro: Once the pizza is out of the oven, sprinkle the chopped fresh cilantro over the top.
- Slice and Serve: Allow the pizza to cool for a few moments before slicing it into wedges.
Notes
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 8g
- Sodium: 650mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 60mg












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