Delicious BBQ Chicken Veggie Pizza Recipe to Savor
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BBQ Chicken Veggie Pizza is a delicious and easy recipe that combines savory BBQ chicken with fresh vegetables and gooey cheese.
- Author: Lisa
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
- 1 pre-made pizza crust
- 1 cup cooked chicken, shredded
- 1/2 cup BBQ sauce
- 1 cup mozzarella cheese, shredded
- 1/2 cup red bell pepper, sliced
- 1/2 cup red onion, thinly sliced
- 1/2 cup corn kernels (fresh or canned)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
- Fresh cilantro, for garnish (optional)
- Preheat your oven to 425°F (220°C).
- In a bowl, mix the shredded chicken with BBQ sauce until well coated.
- If using a dough ball, roll it out on a floured surface to fit your pizza pan. If using a pre-made crust, place it on the pan.
- Evenly distribute the remaining BBQ sauce over the pizza crust, leaving a small border around the edges.
- Top the sauce with the BBQ chicken mixture, spreading it evenly across the pizza.
- Scatter the sliced red bell pepper, red onion, and corn over the chicken.
- Generously sprinkle mozzarella cheese over the top.
- Sprinkle garlic powder and black pepper over the cheese for extra flavor.
- Place the pizza in the preheated oven and bake for 15-20 minutes, or until the cheese is melted and bubbly.
- Remove the pizza from the oven and let it cool for a few minutes. Slice into wedges.
- Optionally, top with fresh cilantro before serving.
Notes
- This pizza is perfect for gatherings and can be customized with your favorite toppings.
- Use leftover chicken for a quicker prep time.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 5g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 60mg