Beef and Broccoli Soup: An Incredible Ultimate Recipe
Author:Lisa
Prep Time:15 minutes
Cook Time:30 minutes
Total Time:45 minutes
Yield:4 servings 1x
Category:Soup
Method:Stovetop
Cuisine:Asian
Diet:Low Calorie
Ingredients
Scale
1 pound beef sirloin, thinly sliced
4 cups beef broth
2 cups broccoli florets
1 medium onion, diced
2 cloves garlic, minced
2 tablespoons soy sauce
1 tablespoon cornstarch (optional, for thickening)
1 tablespoon vegetable oil
Salt and pepper to taste
Green onions, for garnish (optional)
Instructions
Creating Beef and Broccoli Soup is simple if you follow these steps:
Thinly slice the beef sirloin against the grain. This ensures tenderness.
In a large pot, heat the vegetable oil over medium heat. Add the diced onion and minced garlic, sautéing until translucent.
Add the sliced beef to the pot. Cook until browned on all sides, about 5-7 minutes.
Pour in the beef broth and bring to a boil. Stir in the soy sauce.
Add the broccoli florets to the pot. Reduce heat to a simmer and cook for about 10 minutes or until broccoli is tender.
If you prefer a thicker soup, mix the cornstarch with a little cold water to create a slurry. Stir it into the soup and cook for an additional 2-3 minutes until thickened.
Taste and adjust seasoning with salt and pepper as necessary.
Serve hot, garnished with chopped green onions if desired.